Menu : Teppanyaki Madoi

"Assorted Appetizers" perfect as a starter for a meal or party.

``Tokachi Herb Beef'' is made from rare Hokkaido-produced red meat using the same method as Prosciutto. Cut it into thin pieces and use it as yukhoe. Served with natural eggs.

Lightly seared the "cover" part of Kuroge Wagyu beef.

Japanese vegetables such as mizuna and garland chrysanthemum are served with a refreshing white dashi dressing that has a delicate taste.

Instant marinade of fruit tomatoes and mozzarella in olive oil.

Ise lobster grilled on an iron plate at over 200℃. With a special sauce of black olives and anchovies. This is one of our recommended items. Half 7,700 yen

We purchase a whole wild king crab and prepare it separately for each dish. In particular, the ``Giant King Crab Teppan-yaki'' uses crab legs to enjoy the generously packed meat and moist, silky texture. Enjoy the rich taste of natural products. Squeezing the lemon that comes with it brings out the natural flavor of the ingredients, making it even more delicious.

Large, sweet scallops grilled on an iron plate. Top with sea urchin preserved in seawater without using preservatives. Tossed in our special creamy sea urchin sauce.

A masterpiece made with snow crab and fresh tomatoes stir-fried with garlic flavor. Enjoy with our special Genovese sauce.

Enjoy the deep flavor and sweetness of shrimp grown in a rich environment. You can eat the whole shell.

The chewy traditional food ``Namafu'' is baked in sesame oil. Crispy on the outside and chewy on the inside. With special miso sauce.

Scamorza cheese and today's carefully selected fresh cheese are grilled to a crispy surface and placed on grilled tomatoes. With balsamic sauce and olive oil. A stylish Italian snack.

Sauteed foie gras with elegant flavor. Crispy on the outside, moist on the inside. It goes perfectly with baked apples.

``Recommended grilled fresh vegetables assorted with 3 types'' using fresh vegetables grown with the blessings of nature such as sun, water, and land without relying on pesticides or chemical fertilizers. Seasonal vegetables such as turnips, lotus roots, red radish, carrots, and shiitake mushrooms are grilled on a hot iron plate. Please enjoy this dish where you can enjoy the different textures and the original taste of each ingredient.

Homemade 100% Kuroge Wagyu beef Hamburg (180g) 100% Kuroge Wagyu beef Hamburg! A blend of red meat, seaweed, fillet, sirloin, etc. with an original golden ratio!

High-quality red meat from Kuroge Wagyu beef such as rump. You can enjoy the original flavor of the meat.

Marbled Wagyu beef created by Japan. Enjoy the texture that melts in your mouth. Enjoy with wasabi, yuzu pepper, oroshi ponzu sauce, etc.

The delicate and soft texture, the perfect balance of fat and redness is exquisite.

The finest part of the fillet. A rare part that can only be obtained in small quantities from one cow.

Loose snow crab meat is mixed into rice cooked in Japanese soup stock.

Snow crab is mixed into rice cooked in Japanese soup stock, and finished with salted sea urchin.

Flavorful with special garlic soy sauce! Finish it with a smooth finish on a 200℃ iron plate. Enjoy our special soup in the style of dashi chazuke.

Original Gelato that Japanese people love, made by a Gelato master who trained in Italy.

Assorted seasonal fruits, specially selected Gelato, cakes, etc. If you make a reservation in advance, we will include a message.