Official information
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Restaurant name |
Uzura
|
---|---|
Categories | Whale dishes、Seafood、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-5421-8920 |
Reservation Availability |
Reservations available
ご予約は最大12名様までです。(同じテーブルは8名まで) |
Address |
東京都港区白金1-12-20 |
Transportation |
2 minutes walk from Exit 4 of Shirokane-Takanawa Station on the Tokyo Metro Namboku Line 285 meters from Shirokane Takanawa. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
16 Seats ( 4 counter seats, 12 table seats) |
---|---|
Maximum party size | 12people(Seating) |
Private dining rooms |
OK For 4 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
The opening day |
2023.8.1 |
PR for restaurants |
The legendary Whale dishs ``Uzura'' that impressed the taste buds of gourmets has relocated and opened in Shirokane Takanawa
You can't go without eating the famous ``Whale Harihari Nabe'' that brings back so many memories. We offer a heart-warming, unchanging taste. ``Uzura'' started in Azabu Juban in 1971 and moved to Shir
...okane in 2008. It was a shop run by a husband and wife, a father and a mother. The restaurant was once closed, but the restaurant was relocated and reopened because the mother said, ``There are customers who are waiting for the food that she and her father created together.''