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A meat restaurant for adults, located quietly in Shirokanedai, that focuses on ingredients. You can also enjoy live broadcasts in a private room in the basement.
Founded in 1999, Japan's first Oyster Bar
Classic French cuisine and natural wine Techu
Kumano chicken charcoal grilled yakitori specialty ■ Yakitori (grilled chicken skewers), food and delicious sake. Yakitori dinner in a modern and high-quality space
[Private room/Entertainment/Anniversary] Takanawadai 1 minute/Shinagawa 9 minutes◆Kuroge Wagyu beef and wine carefully selected by sommelier◆ reservation on the day available
[3 minutes from Shirokane Takanawa Station] This is an adult Yakiniku (Grilled meat) restaurant that specializes in only A5 rank female Kuroge Wagyu beef.