Menu : Baru Arara

One of our recommended cheeses! A small platter that is perfect for snacks♪ (There is also an assortment of 3 types)

Perfect for beer or wine♪A classic snack in Spain (2 types of platter also available)

The aroma of spices and the juicy flavor of chicken thighs are addictive♪ 2 skewers 600 yen (1 skewer 300 yen)

Cheese flavor in the batter! The crunchy texture is irresistible♪

Contains pork ears with a crunchy texture! Spanish home-cooked food simmered in spicy tomato sauce 2 pieces 500 yen (1 piece 250 yen)

Harmony of large Hiroshima oysters and garlic

Softly stewed salt pork and mushy vegetables stew with a gentle flavor Small plate (1-2 servings) 980 yen Medium plate (3-4 servings) 1,450 yen

Handmade from béchamel! Cute bite-sized Croquette filled with raw Prosciutto, Spanish style♪ 500 yen for 2 pieces (+ 250 yen for 1 piece)

Another type of paella in addition to the standard paella! For details, please contact the store staff♪

It is refreshing and has a strong salty taste. You can feel the concentrated flavor of the meat. Jamon Serrano from Trevelles is the highest quality. Small plate 980 yen Medium plate 2,200 yen

The highest quality Prosciutto grown on acorns. The fat is sweet and has a deep richness and flavor, and the more you chew, the longer the flavor lingers. Small plate 1,780 yen Medium plate 3,300 yen

Spanish chorizo is not spicy and has a strong flavor of paprika and spices, and goes well with wine and bread. Small plate 870 yen Medium plate 1,340 yen

Assorted Spanish olives and alcaballones (capers). Juicy olives are the perfect accompaniment to wine. Small plate 500 yen Medium plate 900 yen

A rich and flavorful patty made with paprika powder, sherry wine, and herbs. The taste is smooth because it is carefully strained.

Karasumi, which is popular for its mild taste, is made from fresh red cod ovaries. The sticky texture and rich taste will make you drink more and more. Small plate 890 yen Medium plate 1,340 yen

Assortment of Spanish cheeses. Please ask the store staff about the type of cheese. Small plate 980 yen Medium plate 1,550 yen

A salad unique to Spain, seasoned with garlic and white wine vinegar. You can also enjoy it deliciously by putting it on bread! Small plate 520 yen Medium plate 980 yen

A delicious salad with the texture of roasted almonds, the flavor and richness of cheese and Prosciutto, and the balance of homemade mustard dressing. Small plate 520 yen Medium plate 830 yen

A refreshing cold salad made with white kidney beans, onions, white wine vinegar, and alioli sauce. Small plate 520 yen Medium plate 900 yen

A uniquely Spanish warm potato salad tossed with plenty of homemade garlic sauce. The rich flavor will whet your appetite. Small plate 580 yen Medium plate 980 yen

A refreshing and bright salad made with octopus, shrimp, bell peppers, and onions marinated in sherry vinegar and olive oil. Small plate 620 yen Medium plate 980 yen

An omelet filled with potatoes fried in olive oil. A national dish eaten all over Spain! 1/2 cut 260 yen 1 cut 470 yen

A flavorful omelet with plenty of spinach and chopped Prosciutto. Enjoy with alioli sauce. 1 cut 470 yen

A classic bar dish, slowly marinated in white wine vinegar and tossed with garlic oil. A delicious dish with the sourness of vinegar and the flavor of sardines. Small plate 690 yen Medium plate 1,180 yen

A traditional Galician dish made with soft octopus that has been slowly simmered for over two hours, seasoned with a slight spiciness, and finished with paprika powder, olive oil, and rock salt. The Spanish style is to serve it on a wooden plate! Small plate 990 yen Medium plate 1,550 yen

Ajo means garlic, and sopa means soup. A revitalizing soup with plenty of garlic, Prosciutto, and dropped eggs. It's perfect not only for the cold winter, but also when you're feeling a bit cold or tired. 1 serving

A classic bar dish made with plump shrimp, lots of garlic, and tangy hawk claws. The Spanish style is to eat garlic oil by dipping it on baguette. Small plate 890 yen Medium plate 1,330 yen

A flavorful Spanish Cuisine made with thick mushrooms stuffed with chopped garlic and Prosciutto. The sauce that comes from the mushrooms is full of umami and garlic flavor. Small plate 890 yen Medium plate 1,330 yen

Raw sausage made with coarsely ground Iberico Bellota meat and slowly cooked in the oven. The overflowing meat juices are the best sauce! Small plate 930 yen Medium plate 1,390 yen

It costs 300 yen per person. Refills are free, so please feel free to ask. *When ordering, the charge will be based on the number of people at the table.

The squid simmered in squid ink, fish soup, and plenty of onions is very tender, and the smooth soup has a mellow, sweet, and deep flavor. Small plate 890 yen Medium plate 1,330 yen

A stew with a gentle scent of saffron and the flavor of clams. Although it is refreshing, it has a rich flavor. Small plate 890 yen Medium plate 1,330 yen

A rich and sweet dish stewed with plenty of onions, red wine, orange, and caramel. The melt-in-your-mouth soft pork belly is addictive. Small plate 780 yen Medium plate 1,170 yen

A traditional Spanish dish that is slowly simmered for hours. Because it uses plenty of onions, it has a slight sweetness, and it also contains chickpeas, making it a hearty dish. Small plate 890 yen Medium plate 1,330 yen

Beef tail stewed for half a day with red wine and lots of vegetables. The flavorful sauce and gelatin mix well with the meat, which is so tender that it falls apart with a fork.

A luxurious dish made with meat and seafood. Because we use real saffron, the scent and color are special. *Additional charge is 1,400 yen per person.

The rich and mellow taste is a popular menu item along with mixed paella. One of its popular features is that it doesn't darken your teeth! *Additional charge is 1,400 yen per person.

A rare paella that can be eaten in the Catalonia region. We use thin pasta cut into short pieces. The pasta that absorbs the soup well is exquisite! *Additional charge is 1,400 yen per person.

The paella will start cooking once your order is placed, so you will have to wait for about 30 minutes. Depending on how busy it is, it may take longer. Thank you for your understanding. (If you are in a hurry, please check the approximate time until completion)

Spanish version of creme brûlée. A classic Spanish dessert with a refreshing citrus aroma and delicious crispy caramel.

Our homemade Ice cream has a soft texture. Please ask the store staff for details.