Menu : Setouchi Wasai Naoshima

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Setouchi Seafood and olive beef, exquisite earthenware pot rice

Setouchi Wasai Naoshima

(瀬戸内 和彩 Naoshima)
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Last updated : 2024/01/29

Cuisine Menu

(税込価格)

sliced raw fish

The contents will change depending on the day's stock.

Three pieces of fresh fish

JPY 1,900

We'll leave it to you today assorted.

Assortment of five types of fresh fish

Assortment of five types of fresh fish

JPY 2,700

We'll leave it to you today assorted.

Setouchi red sea bream seasoned with kelp ~ with Karasumi salt ~

Setouchi red sea bream seasoned with kelp ~ with Karasumi salt ~

JPY 1,100

Uses red sea bream from Uwajima, Ehime Prefecture

Octopus carpaccio

Octopus carpaccio

JPY 1,350

Olive oil and paprika powder accented with seasonal fruits

Full of creative flavors

Olive beef Steak ~ served with grilled seasonal vegetables ~

Olive beef Steak ~ served with grilled seasonal vegetables ~

JPY 3,800

Steak made with olive beef Shintama from Kagawa prefecture's rare A5 Kuroge Wagyu beef. Served with grilled seasonal vegetables

Olive beef carpaccio ~ Homemade miso sauce with egg yolk ~

Recommendations

Olive beef carpaccio ~ Homemade miso sauce with egg yolk ~

JPY 3,200

Carpaccio made with Tomosankaku Olive Beef, a rare A5 Japanese black beef from Kagawa Prefecture.

Fritted boiled conger eel from Hyogo Prefecture

Fritted boiled conger eel from Hyogo Prefecture

JPY 1,250

Tenderly cooked conger eel is fried in a batter mixed with fragrant Shimada seaweed. ~What is Shimada Nori? ~ Raw seaweed from the Yoshinogawa River in Tokushima Prefecture. Since it is a proto-algae, it is characterized by its filamentous rather than powdery form. One of its unique characteristics is that it was harvested from a river.

Fried burdock root

JPY 900

A hidden popular item. Deep-fried burdock root that is thick and well-seasoned. The flavor has remained unchanged since its founding.

homemade roast pork

JPY 950

Cooked at low temperature to keep it moist. Made with herbal salt from Shodoshima, Kagawa Prefecture.

Vegetables

Colorful Awaji Onion Salad ~Homemade Onion Dressing~

JPY 1,000

Homemade rich onion dressing made with onions from Awaji Island, Hyogo Prefecture

Salad of kettle-fried whitebait and Shimada seaweed

Salad of kettle-fried whitebait and Shimada seaweed

JPY 1,000

Plenty of kettle-fried whitebait and fragrant Shimada seaweed. Dressing mainly with olive oil and seasonal fruits ~ What is Shimada Nori? ~ Raw green seaweed harvested from the Yoshinogawa River in Tokushima Prefecture. Since it is an original algae, it is characterized by its filamentous rather than powdery form. One of its characteristics is that it is rare to be harvested from a river.

Colorful cherry tomato pickles

Colorful cherry tomato pickles

JPY 750

We recommend pickles that are not too sour using rice vinegar.

Seto's sake and snacks

Cream cheese marinated in saikyo

JPY 650

Salted sea bream

JPY 500

Iida Kochanja

JPY 500

Squid liver dressing

JPY 500

Naoshima specialty! Rice cooked in a clay pot

We use Repas de Naoshima's original blended rice carefully selected by our rice masters. Each meal will be cooked after you place your order, so please allow 30 to 40 minutes for each meal.

Red sea bream cooked in clay pot rice

Red sea bream cooked in clay pot rice

JPY 1,250

Made with red sea bream from Uwajima, Ehime Prefecture. The quality of the ingredients and the flavor stand out. We accept orders for 2 or more people. Prices listed are for 1 person.

Earthenware pot rice with salmon and salmon roe

Earthenware pot rice with salmon and salmon roe

JPY 1,350

Seafood parent-child rice pot rice. This is a classic cooked rice that looks delicious. We accept orders for 2 or more people. Prices listed are for 1 person.

Earthenware pot rice cooked with makoto and Shimada seaweed

Earthenware pot rice cooked with makoto and Shimada seaweed

JPY 1,350

Enjoy the rich aroma of Shimada seaweed from Tokushima Prefecture and chewy octopus seaweed. We accept orders for 2 or more people. Prices listed are for 1 person.

Rice cooked in an earthenware pot with olive beef tendon sigure-simmered

Rice cooked in an earthenware pot with olive beef tendon sigure-simmered

JPY 1,250

We accept orders for a minimum of 2 servings of exquisite earthenware pot rice made with beef tendon from Kagawa Prefecture's rare Kuroge Wagyu Olive beef. Prices listed are for 1 person.

Eel cooked in clay pot rice

Eel cooked in clay pot rice

Earthenware pot rice cooked with sea urchin and salmon roe

Earthenware pot rice cooked with sea urchin and salmon roe

JPY 2,100

Exquisite earthen pot rice with sea urchin and salmon roe.Feel the seafood with all five senses.We accept orders for 2 or more people. Prices listed are for 1 person.

Earthenware pot rice with black truffle and porcini mushrooms

Earthenware pot rice with black truffle and porcini mushrooms

JPY 1,600

The rich aroma that hits you the moment you open the lid is the best part of this product. We accept orders for 2 people or more. Prices listed are for 1 person.

Restaurant information

Details

Restaurant name
Setouchi Wasai Naoshima(Setouchi Wasai Naoshima)
Categories Izakaya (Tavern)、Seafood
Phone number (for reservation and inquiry)

050-5868-7559

Reservation Availability

Reservations available

平日ディナータイム小学生以下のお子様同席はご遠慮いただいております。
ご了承の程お願いいたします。
お子様の椅子はご用意がありません。

お電話でのご連絡は下記の時間帯が比較的繋がりやすくなっております。
平日 10:00~21:00

Address

東京都品川区東五反田5-27-2 メインステージ五反田駅前 B1F

Transportation

Immediately after exiting the east exit of JR Gotanda Station, cross the main street on the left (Sakurada Dori) to the KFC side and turn right (towards Takanawadai). Immediately after turning left at the first corner (flower shop). Immediately after exiting the A4 exit of the Toei Asakusa Line, turn left at the first corner (flower shop).

129 meters from Gotanda.

Opening hours
  • Mon

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 22:30

      (L.O. 21:45)

  • Tue

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 22:30

      (L.O. 21:45)

  • Wed

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 22:30

      (L.O. 21:45)

  • Thu

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 22:30

      (L.O. 21:45)

  • Fri

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 22:30

      (L.O. 21:45)

  • Sat

    • 17:00 - 22:30

      (L.O. 21:45)

  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ※ランチタイムは準備数終了次第、閉店いたします。
Budget

¥6,000~¥7,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT6010801022153

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

お通し代として750円頂戴いたします。※コースの場合はかかりません。

Seats/facilities

Number of seats

35 Seats

Maximum party size

35people(Seating)、45people(Standing)
Private dining rooms

not allowed

reserved of the sunken kotatsu seats is available for groups of 7 or more for the course. Please contact us by phone.

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate)

With children

During dinner time on weekdays, children under elementary school age are not allowed to sit with us. Thank you for your understanding. Children's chairs are not available.

The opening day

2007.7.4

Phone Number

03-6413-5300