Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ristorante Angelo
(Ristorante Angelo)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Ristorante Angelo
|
|---|---|
| Categories | Italian、French、Innovative cuisine |
| Phone number (for reservation and inquiry) |
050-5456-0497 |
| Reservation Availability |
Reservations Only
Please choose your course when making a reservation. For same-day reservations, the price is 12,100 yen only. Please note that you cannot specify your seat. |
| Address |
東京都品川区東五反田3-17-21 フェイム島津山1F |
| Transportation |
5 minutes walk from Gotanda Station on the JR Yamanote Line, Tokyu Ikegami Line, and Toei Asakusa Line 5 minutes walk from Osaki Station on the JR Yamanote Line 403 meters from Gotanda. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7810432245470 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料 10% |
Seats/facilities
| Number of seats |
10 Seats （ Please contact us if you would like to rent it out.） |
|---|---|
| Maximum party size | 10people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Sofa seats |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations(Birthday plate) |
| With children |
This information is for junior high school students and above. |
| Dress code |
Smart casual We ask that you refrain from wearing light clothing such as shorts and sandals. |
| Website | |
| Phone Number |
03-6450-3458 |
| Remarks |
Please refrain from taking photos of the restaurant and food. We only serve two or more people. We charge 5,000 yen (excluding service charge) per bottle of wine. If you have any ingredients that you don't like, please let us know when you make a reservation. We will do our best to accommodate you, but please understand that we may have to judge that it is difficult to provide the dish. In addition, we cannot serve you if you cannot eat vegetables at all or if there are too many ingredients that you don't like. If you have allergies (dairy allergy, wheat allergy, anisakis allergy, etc.), please be sure to contact us by phone before making a reservation on the web. We cannot completely omit them. If you request a change in ingredients (such as changing the main Meat Dishes to a fish dish because you don't like meat), an additional fee will be charged. We cannot prepare whole cakes or bouquets. If you bring in a whole cake, we will charge 550 yen for cutting and bringing in. We cannot store living things in the refrigerator. If you are using a wheelchair, please be sure to contact us when making a reservation. Depending on the reservation situation, we may not be able to accommodate you. Please note that we cannot specify seats. Cancellations and changes to the number of people will be charged as follows. ■ When cancelling a reservation: 100% on the day, 50% one day before ■ When changing a reservation: 100% on the day, 50% one day before We cannot accept reservations from people who have cancelled or changed their reservation three times in a row. If you made an online reservation, please note that we will process the cancellation here. For parties of 5 or more, the cancellation policy changes, so we will only accept reservations by phone. |
店内は白とダークブラウンを基調とたシックで落ち着いた雰囲気。店内もお料理も写真撮影禁止です！
9000円のコースを頂きました。
頂いたのは
◯野菜のアミューズ
オレガノを混ぜたチップス、聖護院大根をくり抜いて中にクリムチーズ、蕗の薹のリゾットコロッケ、根菜類のハーブ煮込み。
◯白魚とカリフラワーのグラタン
熱々のグラタンには白魚とカリフラワーとチーズがたっぷり。
◯鰆とジャガイモ
鰆はスモークマリネして。鰆は玉ねぎとウイキョウと和えていて下にはジャガイモのペーストがひいてあります。
ヨーグルトソースでさっぱりと。
◯フェデリーニ 穴子とキャベツ
フェデリーニは少し芯が残り過ぎていて私には塩気も強くしょっぱかったです。穴子とキャベツの組み合わせは良かったのでパスタが残念でした。
◯カサレッチェ トレビス
カサレッチェはショートパスタ。断面がS字の形をしてて面白いです。トレビスとプラリネナッツをパスタに合わせて。トレビスの苦味とプラリネの甘さがなんとも不思議な味でした。
◯地鶏のソテーと人参
鶏肉は低温調理でしっとりやわらかく皮目はパリッと。人参はピクルスにして焼いてます。
◯デザート
ココナッツのブランマンジェの上に洋梨とゼラニウムのアイスを合わせて。
◯カフェと小菓子
ハーブティーとマカロン。
お料理は素材を活かした繊細な味で見た目も綺麗です。
席と席が離れているので周りを気にせず食事が出来ました。
接客は親切で丁寧で良かったです。