Menu : Nappa Gochisou

Sangria with lots of seasonal fruits Sour with lots of seasonal fruits

Nemuri Oolong Hai By mixing oolong tea and shochu and then letting it sit, the molecular structure changes and the taste becomes rounder.Green Tea Hai that can be brewed at the store.Made with rich green tea containing matcha.Tomato and Sour (not sweet)No syrup or conch. 100% tomato juice and carbonated sour Lemon sour A refreshing and not-so-sweet orthodox lemon sour Ginger lemon sour Lemon sour with strong ginger Saitama Sayama tea plum wine sour Carbonated plum wine from Japan's three major teas, Sayama tea Masu Grapefruit Sour with Pulp Made with carefully hand-brewed grapefruit juice

``Black Nikka'' Highball A clear non-peated whiskey made from Nikka whiskey ``Kokun'' Highball ``Red'' Highball is a whiskey made by a company with roots in Denbei Kamiya, the founder of Kamiya Bar, famous for Denki Bran. Shinjiro Torii had Masataka Taketsuru create the thinly peat ``Akafuda,'' which was renamed and resold by his second son Keizo Saji ``Sunpeace'' Highball Whiskey from the Miyazaki main store famous for Kinomiya It has been made in Mie since the post-war period of turmoil. Masu ``Mars Extra'' Highball Kiichiro Iwai, a heavyweight in the distilled spirits industry who was instrumental in helping Masataka Taketsuru study abroad, later brewed based on Taketsuru Notes ``Charmant Brandy'' Highball Akashi, Hyogo Prefecture boasts a 100-year history "Mankoi" highball, a domestic brandy made by Eigashima Sake Brewery in the city. A rare amber-colored brown sugar shochu made in oak barrels. "Soba Whiskey" highball from Amami Oshima. Whiskey made with buckwheat seeds. Carbonic acid enhances the aroma. Strongly carbonated! Chuhai (Shochu cocktail) Highball So-called [Chu-hai] taste pure and adult Dry ginger highball with ginger The grated ginger gives it a punch Homemade honey lemon highball Lemon and lime are carefully sliced into rings "Japanese pepper" and rosemary" Gin soda with a refreshing scent. Gin soaked in Japanese peppercorns and rosemary has a delicious aroma and spice.

Mandarin juice...Make a compote of seasonal mandarin oranges and preserve them Deliciously served all year round Blackcurrant mandarin oranges Lychee mandarin oranges Peach mandarin oranges Mandarin orange sour Grapefruit…Ruby and Matthew varieties are sometimes mixed in Campari grapefruit Mango grapefruit Passion grapefruit Grapefruit sour

Using a lemonade base carefully prepared with pure honey and thinly sliced lemon Honey Lemon Highball Honey Lemon Sour American Honey Lemonade (Lemonade + Red Wine)

Enjoy the dry ginger ale with grated ginger Moscow Mule (vodka base) Ginback (gin base) Tequila Ginger (tequila base) Ginger Highball (whiskey base) Ginger Lemon Sour (shochu base) Kitty (red wine base)

●Base alcohol Cassis Passion fruit Peach Mango Campari Lychee ●Ingredients Ginger ale with ginger Tangerine juice Oolong tea Strong carbonation Grapefruit White wine

``Wilkinson'' Simple gin soda A fragrant gin made with more than 10 types of botanicals Gin soda with a squeeze of lemon Lemon tightens the flavor and goes well with food Gin soda with a lid of lemon For those who want more sourness, add 2 lemons Let's cut it in. "Japanese pepper and rosemary" Gin soda with a refreshing scent Gin made with Japanese peppercorns and rosemary has a delicious aroma and spice. Gin and tonic Some people say that you can't eat rice with a gin and tonic. , each person has a squeeze of lemon in their gin and tonic A squeeze of lemon goes well with a slightly sweet gin and tonic A squeeze of lemon in their gin and tonic The bitterness of the lemon peel also adds an accent ``Black Pepper'' Salt and pepper gin and tonic Salt on the rim of the glass and sprinkle some coarsely ground black pepper on top of the cocktail.

Mutsu Otokoyama CLASSIC A sake loved by the fishermen of Hachinohe, Aomori. Heavy taste. *Subject to change depending on stock availability.

Sweet potato shochu Obisugi Nichinan City, Miyazaki Prefecture Most of it is consumed locally Barley shochu Sarukawa Iki Island, Nagasaki Prefecture A famous liquor from the birthplace of barley shochu (there are various theories) Awamori Shimauta Itoman City, Okinawa Prefecture The brewery's bank is the Shuri branch of the Bank of Okinawa Brown sugar shochu Mankoi Amami Oshima, Amami District, Kagoshima Prefecture Oak barrel aged Amber color, sweet aroma

Dry daily wine (white wine) Medium heavy daily wine (red wine) Dry sparkling wine (sparkling wine)

Kir (white wine + cassis) Kitty (red wine + ginger ale) Kir Royale (sparkling wine + cassis)

Sayama tea plum wine Plum wine made with Sayama tea, one of Japan's top three teas Plum wine lassi with thick yogurt Imaged after a lassi shop in Paharganj Spicy masala plum wine Harmony of plum wine and garam masala Grandma's plum wine A simple plum wine that tastes just like your grandma brewed it

Carbonated water (with a squeeze of lemon?) Ginger ale with ginger Homemade honey lemonade Tangerine juice Grapefruit juice Tomato juice Oolong tea Non-alcoholic beer Small bottle Naranja Pomaranche (non-alcoholic cocktail like cassis orange) Cinderella (non-alcoholic cocktail with fruit and pomegranate syrup) )

1 Barco Viejo Chardonnay Lively and fresh flavor Chile Dry 2 Chevalier Aroma of muscat and white flowers France Slightly dry Semillon etc. 3 Casa Morena Refreshing flavor and sharpness like unripe fruit Spain Dry Airen etc.

Dry service bottles that you can stock according to your mood. Daily stock mainly of refreshing and fruity items.

1 Dragani / Sangiovese Fresh and refreshing Italy Medium-bodied 2 Cuvee / Shiraz Mourvedre Delicious wine with a little bitterness France Medium-bodied 3 Reales / Cabernet Sauvignon A wine that goes well with Meat Dishes Spain Medium-bodied

Sangria with lots of seasonal fruits/498 Sour with lots of seasonal fruits/498

Daily dry sparkling wine bottle/2970 Daily dry sparkling wine glass/598 Draft beer Asahi "Maruefu" /598

Draft Beer Asahi "Maruefu" /598 Shandy Gaff/598 Made with ginger ale Red Eye/598 Beer + Tomato Juice Dognose (Beer + Gin)/698 Not only is it easy to get drunk, but it also brings out the aroma of gin.

Nemuri Oolong Hai / 498 By mixing oolong tea and shochu and letting it sit, the molecular structure changes and the taste becomes rounder. Green Tea Hai that can be brewed at the store / 498 Prepared with rich green tea containing matcha Tomato Sour (not sweet) / 498 100% tomato juice and carbonated sour without syrup or concretion Lemon sour / 498 A refreshing and unsweetened orthodox lemon sour Ginger lemon sour / 598 Lemon sour with strong ginger Saitama Sayama tea plum wine sour / 598 Japan's third Plum wine from the famous Sayama tea is bursting with carbonation Grapefruit sour with pulp / 598 Made with carefully hand-brewed grapefruit juice

``Black Nikka'' Highball / 498 A clear non-peated whiskey made from Nikka whiskey ``Jack Daniel's'' Highball / 598 Brewed in Tennessee ``Kou-kun'' Highball, which also enjoyed slush from Guns N' Roses / 598 Whiskey "Red" Highball produced by a company with roots in Denbei Kamiya, founder of Kamiya Bar famous for Denki Bran/ 598 Shinjiro Torii had Masataka Taketsuru make the thinly peated "Akafuda", which he passed on to his second son Keizo Saji. Renamed and resold "Sunpeace" Highball / 598 Whiskey from the Miyazaki main store, famous for Jingu. Made in Mie since the post-war turmoil. "Mars Extra" Highball / 598 Distilled liquor that helped Masataka Taketsuru study abroad. Industry heavyweight "Kiichiro Iwai" later brewed based on Taketsuru Note "Nikka Session" Highball/698 Scotch and Yoichi malt meet! A gem of Nikka whiskey ``Bushmills'' Highball (Irish) / 698 A soft, smooth taste made at the world's oldest distillery ``Tomartin'' Highball (Scotch) / 698 Sweet and powerful aroma derived from oak barrels Light and delicate taste ``Bowmore 12 Years Old'' Highball (Islay) / 698 Distillery facing the sea Smoky yet sweet elegance ``Charmant Brandy'' Highball / 598 Eigashima in Akashi City, Hyogo Prefecture, boasting a 100-year history Domestic brandy made by a sake brewery ``Mankoi'' Highball / 598 A rare amber-colored brown sugar shochu made in oak barrels From Amami Oshima ``Soba Whiskey'' Highball / 598 Whiskey infused with buckwheat seeds Carbonic acid brings out the aroma Strong carbonic acid! Chuhai (Shochu cocktail) Highball / 398 So-called [Chu-hai] taste pure and adult Dry Ginger Highball / 598 Grated ginger makes it crunchy Homemade Honey Lemon Highball / 598 Slice lemon and lime Carefully prepared "Japanese pepper and rosemary" Gin soda with a refreshing scent/598 Gin soaked in Japanese pepper and rosemary has a delicious aroma and spice.

◆Mandarin orange juice: Seasonal mandarin oranges are preserved as a compote and served deliciously throughout the year.Blackcurrant mandarin oranges, lychee mandarin oranges, peach mandarin oranges, mandarin orange sour ◆Grapefruit…Ruby and Matthew varieties are sometimes mixed in Campari grapefruit Mango grapefruit Passion grapefruit grapefruit sour

Using a lemonade base carefully prepared with pure honey and thinly sliced lemons and limes Honey Lemon Highball Honey Lemon Sour American Honey Lemonade (Lemonade + Red Wine)

Enjoy the dry ginger ale with grated ginger Moscow Mule (vodka base) Ginback (gin base) Tequila Ginger (tequila base) Ginger Highball (whiskey base) Ginger Lemon Sour (shochu base) Kitty (red wine base)

◆Base alcohol Cassis Passion fruit Peach Mango Campari Lychee ◆Mixing ingredients Ginger ale with ginger Mandarin juice Oolong tea Strong carbonation Grapefruit White wine

"Wilkinson" Simple Gin Soda/498 A fragrant gin made with over 10 types of botanicals Gin soda with a squeeze of lemon/518 Lemon tightens the taste and goes well with food Gin soda with a lemon lid/528 More sour If you want, add 2 slices of lemon. ``Japanese pepper and rosemary'' Gin soda with a refreshing scent / 598 Gin soaked in Japanese peppercorns and rosemary has a delicious aroma and spice. Gin and tonic / 598 Gin and tonic with rice I hear people say that they can't eat it, but each person is different. A piece of lemon with a gin and tonic / 598 Lemon goes well with a slightly sweet gin and tonic. A lid of lemon with a gin and tonic / 598 The bitterness of the lemon peel also adds an accent. . "Black Pepper" Salt and Pepper Gin and Tonic / 598 Sprinkle salt on the rim of the glass and sprinkle coarsely ground black pepper on top of the cocktail.

Mutsu Hassen Junmai Daiginjo Hanamoi / 798 Aomori Fruity aroma and rich flavor Mutsu Otokoyama Classic / 598 Aomori A sake loved by Hachinohe fishermen Heavy taste

Potato shochu Obi Sugi / 598 Nichinan City, Miyazaki Prefecture Most of it is consumed locally Barley shochu Saruko / 498 Iki Island, Nagasaki Prefecture Famous sake from the birthplace of barley shochu (there are various theories) Awamori Shimauta (Shimata) / 498 Itoman City, Okinawa Prefecture The brewer's bank is Okinawa Bank Shuri Branch Brown sugar shochu Mankoi / 498 Amami Oshima, Amami District, Kagoshima Prefecture Made in oak barrels Amber color and sweet aroma

Sauvignon Blanc (white wine) / 598 Tempranillo (red wine) / 598 Dry sparkling / 598

Kir (white wine + cassis) / 598 Kitty (red wine + ginger ale) / 598 Kir Royale (sparkling wine + cassis) / 698

Nectar-like cloudy "peach wine" / 598 Thick and melting peach pulp Sayama tea plum wine / 498 Made with tea from Saitama Sayama, one of Japan's three major teas Thick yogurt plum wine lassi / 498 Lassi shop in Paharganj Image: Spicy masala plum wine / 498 Harmony of plum wine and garam masala Grandma's plum wine / 498 A simple plum wine that looks like it was brewed by your grandmother

Carbonated water (with lemon squeeze?) / 498 Ginger ale with ginger / 598 Homemade honey lemonade / 598 Tangerine juice / 598 Grapefruit juice / 598 Tomato juice / 498 Oolong tea / 498 Non-alcoholic beer small bottle / 498 Naranja Pomaranche / 598 Cassis orange Non-alcoholic cocktails like Cinderella/598 Non-alcoholic cocktails with fruit and pomegranate syrup

1 Dragani / Sangiovese / 3480 Fresh and refreshing Italy Sangiovese Medium body 2 Cuvee / Shiraz Mourvèdre / 3480 A delicious wine with a little bitterness France Medium body 3 Reales / Cabernet Sauvignon / 3980 A wine that goes well with Meat Dishes Spain Medium body

1 Barco Viejo Chardonnay/ 3480 Vibrant, fresh flavor Chile Dry Chardonnay 2 Chevalier/ 3480 Aromas of muscat and white flowers France Slightly dry Semillon, etc. 3 Casa Morena/ 3980 Refreshing flavor and sharpness like unripe fruit Spain Dry Airen

1 Dry service bottle that you can buy according to your mood / 2970 Daily stock mainly of refreshing and fruity items. Definitely a great deal