Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Burger & Bistro Occi
(Burger & Bistro Occi)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday
Specialities
Food
If you reserve in advance, T-bone Steak will cost 15,000 → 9,980 yen.
Food
Savor the aged meat Hamburger prepared by a French cuisine chef
Space
![[Near the station] A sophisticated and stylish space suitable for various scenes◎](https://tblg.k-img.com/restaurant/images/Rvw/226704/320x320_square_090a1f103c2c32b992fdcbf9a2425cad.jpg)
[Near the station] A sophisticated and stylish space suitable for various scenes◎
Others
The ingredients are aged in-house. Use aging booster, a ripening accelerator
Set menu
シェフのおまかせコース7dishes
アミューズ、自家製バゲット、前菜2品、温菜1品、メインディッシュ、デザート、自家製プティフールとカフェ。
ビストロコース5dishes
前菜2品、自家製パン、温菜1品、メインディッシュ、自家製プティフール、カフェのついたコースです。 追加にてデザートやパスタなどもご注文いただけます。
- The number of people
- 2～14名
Review
-
Review 940casesFollower 298PeoplePick-up reviews selected by restaurants.
ポーターハウス（Tボーンステーキ）をお得に堪能
ブラックアンガスTボーンステーキが、事前予約すれば限定特価で食べられるということで（既に終了）、予約して五反田のビストロ「Occi（オクシ）」へ。 昨年末初来店してすっかりお気に入りになったお店だが、今回も素晴らしかったし、Tボーン肉めちゃくちゃ美味かった！ 静岡の反射炉ビアという珍しいビールで喉を湿らせながら（世界遺産の反射炉があるからかしら）、キャロットラペとピクルスで腹ごしらえ。...Find out more
2024/05 Visitation
2times
-
Review 41casesFollower 11PeopleAs Bistro at night!
My family of three went to OCCI tonight to try out the T-bone Steak we had secured on the ...Find out more
2023/12 Visitation
2times
-
Review 7,203casesFollower 2,530People美味しいビストロ
知人が行っていて気になっていたビストロ。 最近はハンバーガーもメニューに登場したときいてディナーで訪問です。 ディナーコース9980円にハンバーガー2178円を追加しました...Find out more
2023/09 Visitation
1times
Restaurant information
Details
| Restaurant name |
Burger & Bistro Occi（Burger & Bistro Occi）
|
|---|---|
| Categories | Burger、Bistro |
| Phone number (for reservation and inquiry) |
050-5592-1968 |
| Reservation Availability |
Reservations available
▶当日予約は下記のお電話より、翌日以降の予約は下記のSNS、またはHPのリンクよりTable Checkからお願いします。 |
| Address |
東京都品川区東五反田1-16-4 AL Site 3F |
| Transportation |
5 minutes walk from JR Gotanda Station 3 minutes walk from Asakusa Line Gotanda Station 176 meters from Gotanda. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、Rakuten Pay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8010701040096 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料無し、アラカルトはチャージ500円 |
Seats/facilities
| Number of seats |
15 Seats （ 3 counter seats, 12 table seats） |
|---|---|
| Maximum party size | 15people（Seating）、20people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Take-out,Delivery |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
Preschool children can be accommodated during lunch time or reserved. |
| Website | |
| The opening day |
2020.9.1 |
| Phone Number |
03-4400-4932 |
閉じる
Food If you reserve in advance, T-bone Steak will cost 15,000 → 9,980 yen.
Our ``Aged Black Angus Beef T-bone Steak'', seasoned with garlic and herbs and slowly grilled, is our specialty. You can enjoy both tender fillet and sirloin with a good balance of lean and fat. One of its charms is that it doesn't have a lot of marbling, so it's filling and easy to eat.Pair it with your favorite wine from our extensive lineup!
Food Savor the aged meat Hamburger prepared by a French cuisine chef
The chef uses only aged Black Angus beef, cutting the patty into 12.7mm pieces to retain its texture, and intentionally adding a strong spiciness to match the uniqueness of the meat. ``The Burger,'' which is made with Sanemon pork from Ibaraki Prefecture, simmered until melty, and fresh vegetables, sandwiched between brioche buns, is the most popular menu item. Enjoy to your heart's content the rich flavor of aged meat that spreads with every bite!
Space[Near the station] A sophisticated and stylish space suitable for various scenes◎
The interior of the store has a stylish design with chic colors of concrete and wood grain. The seats are spaced far apart, so you can relax and enjoy delicious food and wine. You can use the bar and order Hamburger after 8:30 p.m.◎You can enjoy a drink by yourself, or enjoy a meal and conversation in a group! It is easily accessible, just a 5-minute walk from JR Gotanda Station, so please feel free to stop by.
Others The ingredients are aged in-house. Use aging booster, a ripening accelerator
It is unique to our restaurant that we proactively incorporate the latest cooking equipment in order to provide even more delicious dishes. We use an "aging booster" to age meat and fish in a hygienic environment without using bacteria to create rich and complex flavors. The menu offers a variety of dishes, including Hamburger made with aged meat, regardless of whether you order a la carte or a course. We offer dishes full of surprise and creativity, created using French cuisine and Italian Cuisine techniques.
[5 minutes from Gotanda Station] Enjoy Bistro cuisine, aged meat made in the latest aging warehouse, and aged meat Hamburger.
Our restaurant uses French cuisine and Italian Cuisine techniques and the latest cooking equipment to offer dishes full of surprise and creativity. We offer a la carte dishes such as T-bone Steak and
...Hamburger made with aged Black Angus beef, as well as selection courses made with seasonal ingredients. Enjoy with a wide variety of carefully selected wines! The relaxing space is equipped with counter and table seats.In addition to having a casual meal, you can also use it as a bar after 8:30pm.