Seafood (For Celebrations and Surprises) in Osakihirokoji Sta.

◇We can accommodate parties of 30 to 50 people! We also accept reserved, so please contact us regarding the number of people! !

Enjoy fresh fish caught in the morning from the Miura Peninsula, vegetables from Aoki Farm, and the ``mysterious cow'' Ozaki beef with Japanese sake.

An Oyster Izakaya (Japanese-style bar) in Gotanda where you can enjoy the atmosphere of a beach house♪ Steamed Oyster made right before your eyes! A luxurious Seafood BBQ! Smoking allowed inside the restaurant★

Akasaka's famous restaurant, which has received one star in the Michelin Guide for two consecutive years, has opened a new store. selection courses start from 11,900 yen

Please enjoy carefully selected fresh fish purchased daily.

“Sushi where anyone can enjoy good Japanese food anytime” No regular holidays, takeaway available

■ 58 years since establishment ■ 4 minutes from Gotanda Station, a place that people of all generations reserved want to come to

A famous Akasaka restaurant that received one star for two consecutive years in the Michelin Guide Tokyo 2019 and 2020 has opened a new store.

[1 minute from Osaki Station] We are proud of the seasonal fresh fish and sake that we purchase every morning from the fishing port! All-you-can-drink course starts from 4,500 yen◎

2/1 Reopening! ! A charcoal-grilled Izakaya (Japanese-style bar) where you can enjoy seasonal ingredients from meat to fish.

[1 minute from Gotanda Station] We offer a banquet plan with all-you-can-drink for 2 hours at a special price.

Full of relaxing private room space♪Private room banquet according to the number of people!

We are proud of our gorgeous straw-grilled rice! Be sure to try the straw-grilled bonito! !

We are accepting banquets♪ If you are looking for a private Izakaya (Japanese-style bar) in Gotanda, check out [Wan]! Enjoy your special moments in a private room♪♪

[Hidden Japanese-style meal Izakaya (Japanese-style bar) in Gotanda] A calm space where all seats are non-smoking. Savor the seasonal dishes from Shikoku.

We can discuss the number of people, budget, etc. Enjoy the finest seafood in a completely private space limited to one group!

The selling point is charcoal-grilled. Not only skewers, but also local fish and seasonal fish are grilled over charcoal. ◆We accept reserved reservations.

Right next to Gotanda station! Fish and wine + shellfish! Various seat types available ◎

Close to the station! [Limited to one group per day☆] The popular private rooms on the second floor can be reserved for 8-16 people, and the first floor reserved for 15 people or more!

A remote island in the city where you can enjoy the seasonal blessings of Setouchi with all five senses.