Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Naka Meguro / Kushi-age (Deep-fried skewers), Izakaya (Tavern), Udon (Wheat noodles)
29peopleRestaurant name |
閉店AGURI GOOD MOON(AGURI GOOD MOON)
|
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Categories | Izakaya (Tavern)、Seafood、Dining bar |
Address |
東京都目黒区上目黒1-5-10 小川ビル 1F |
Transportation |
2 minutes walk from Nakameguro Station on the Tokyu Toyoko Line / 2 minutes walk from Nakameguro Station on the Tokyo Metro Hibiya Line 163 meters from Naka Meguro. |
Opening hours |
|
Average price |
¥4,000~¥4,999 |
Average price(Based on reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9011002025637 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
33 Seats |
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Maximum party size | 35people(Seating)、40people(Standing) |
Private rooms |
Available For 6 people、For 8 people *Semi-private room type |
Private use |
Available |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Counter seating,Sofa seating |
Drink |
Shochu (Japanese spirits),Wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful view,Hideout |
Service |
Celebrations and surprises(Birthday plate) |
Restaurant highlights |
A stylish Japanese-style meal Izakaya (Japanese-style bar) located 2 minutes walk from Nakameguro Station along the Meguro River.
Enjoy a relaxing Japanese Japanese-style meal in a stylish space. We are proud of our sashimi, such as "Smoked Red Snapper with Kombu-jime," made by marinating fresh red snapper skin with the scent of
... cherry wood chips and the flesh with kombu seaweed, and "Marinated Saba," which is slowly marinated over five stages. Please try these delicious and highly acclaimed dishes.