美味しくて笑っちゃった : La Boucherie Du Buppa

A popular French cuisine Restaurants that specializes in gibier, located at the end of Meguro Ginza shopping street, roughly halfway between Nakameguro and Yutenji. The idea for this day was for the three of us to go to a somewhat upscale restaurant and eat lots of delicious food, but since the rest of us were quite confident in our voices, it was a little difficult to choose a restaurant. The TOP page said, "A brasserie run by a French butcher," so I decided that it would be okay to spend a little time there, so I chose our restaurant. In conclusion, it's just fine (lol) I was a little worried because the other guests were mostly male and female pairs, but everyone seemed to be having a great time. There is a menu, but Mr. Yamazaki, the sommelier, will ask questions such as, ``What kind of food would you like to eat?'' ``It seems like three guys could eat a lot, right?'' and then go over the menu as appropriate. As for drinks, I quenched my thirst with beer, and since I like white more than red, I asked for a bottle of a rich white that would go well with the food. ``It's a little expensive, but is it good?'' said Meursault. I was nervous, but considering the total price later, I think the pricing is quite reasonable. I'm still learning the details, but good wine is delicious. completely different. Although we often have the opportunity to drink wine as a pairing, the memory of each glass quickly fades, so it's important to gulp down a bottle once in a while. The appetizer platter is quite generous. All of these dishes are extremely delicious...not only are the dishes made with game meat, but also the dishes made with other ingredients, which are of course of a high standard. Brioche also arrived in preparation for the main three consecutive sessions that followed. This was also delicious without any sauce, and it ran out quickly so I had to get another one right away. First of all, Hokkai chicken appeared in heaps. It's not on the menu, but the sommelier suggested it after seeing the three Noro's physiques. Hokkai Jidori is a ternary hybrid of 100% local breeds, with the maternal side being a cross between the Gamecock and the Rhode Island Red, and the paternal side being Nagoya Cochin, and was developed as a Hokkaido-produced local chicken. thing. This chicken is so delicious it'll make you laugh. It has a plump, supple, healthy texture, and a juicy, strong flavor. There are many different parts on the plate, but every part of the dish is exquisite, and it is definitely the best dish of the day. Next up is the deer from Gifu Prefecture, which has a firm, lean meat with a tough texture and a beautiful taste without any unpleasant tastes. I guess this is normal. My favorite morel mushrooms were piled on top, and I was rather excited about the garnish. The last one is Zao's lamb. My favorite flavor with a milky and wild flavor. I'm sorry that it smells so bad, but it's good for people who have a sense of animality to feel like they're eating wild game. I was completely full, but I really wanted to eat something sweet, so I also had mango pudding and caramel pudding. The bill was 60,000 yen for 3 people. I think it cost more than I expected when I calculated backwards from the price written on the menu, but the three of us probably increased the portion considerably, and I also drank Meursault, so I took that into account. 20,000 yen per person for 3 people is a good value in this day and age. It's been a long time since I laughed because it was delicious. Next time I want to attack blue-necked ducks and pheasants. Bill 60,000 yen/3 people ◆Cold potato soup ◆Assorted appetizers - Pork and chicken pate - Grilled mackerel - Homemade Prosciutto Kumquat - Beef cheek - Cod sprout fried Oyster- Crab cream Croquette ◆Brioche x 2 ◆ Lamb from Zao, Miyagi Prefecture ◆Honshu deer from Gifu Prefecture Morel mushrooms ◆Hokkai chicken (Gamecock x Rhode Island Red x Nagoya Cochin) ◆Mango pudding ◆Caramel pudding ◇Draft beer x 2 ◇Aranmilia x 3 ◇Coco Farm Verjus style drinking grape vinegar soda Discount ◇Meursault Coeur de Roches 2018 Bottle