Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
thipikkio(thipikkio)
|
---|---|
Categories | Italian、Seafood、Pasta |
Phone number (for reservation and inquiry) |
050-5592-1404 |
Reservation Availability |
Reservations available
仕入れ状況により当日ご用意できないものもございます。当日お召し上がりになられたい料理がございましたらお電話またはご要望欄にご記入ください。予約メールを持ちまして予約の成立とさせていただきます。お忙しいかと思いますので確認電話はいたしませんのでご了承ください。なお、ご要望、ご質問などございましたら、ご記入ください。メールまたはお電話いたします。 |
Address |
東京都目黒区青葉台1-16-9 サクラガーデン 3F |
Transportation |
5 minutes walk from Nakameguro Station on the Tokyu Toyoko Line 5 minutes walk from Nakameguro Station on the Tokyo Metro Hibiya Line 391 meters from Naka Meguro. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
夜のみコペルト(席料)を500円いただいております。 |
Number of seats |
20 Seats ( 20 table seats) |
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Maximum party size | 20people(Seating)、30people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area outside. |
Parking lot |
not allowed There is coin parking in the building next door. |
Space/facilities |
Comfortable space,Wide seat |
Drink |
Wine,Cocktails,Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
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Location |
Beautiful scenery,Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Sommelier |
With children |
Kids are welcome(Elementary school students are welcome)
We accept children from elementary school age. |
The opening day |
2005.11.19 |
Phone Number |
03-5458-2331 |
Remarks |
For reservations for 5 or more people, we do not accept same-day a la carte orders. We will either accept it as a course, or we will ask you about the menu and budget in advance and prepare it for you. Please note that we will contact you by email or phone in advance. |