Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Specialities
Space
A relaxing Japanese space
Food
Seafood and mountain delicacies from all over Japan
Food
The combination of Wagyu beef and sea bream rice is Hisatetsu Hisatetsu style
Food
The bounty of the sea in every season
Set menu
【和牛と鯛ごはん】 9dishes
◇和牛料理と鯛ごはんのコース料理です。 ◇全国各地の上質な黒毛和牛を使用しております。 ◇鯛は主に西日本、九州産の天然物、真鯛の上身を信楽土鍋で一組ごとに炊き上げております。 ◇5名様以上のご予約はお電話で承っております。 御案内は二名様より承ります
- The number of people
- 2～6名
- Accountable time
- 18:00～23:30
【本日のおまかせ料理 】 【 おまかせ料理 上 】10dishes
【本日のおまかせ料理 16500円】 本日お薦めの食材でおもてなしいたします 。 ◇ ◇ ◇ ◇ ◇ 【おまかせ料理 上 16500円より 】 季節のお薦めやワンランク上の旬の逸品をご用意いたします 時期や天候によって食材の値段が変わる為、料金は時価となります。
- The number of people
- 2～6名
- Accountable time
- 18:00～23:30
◇蟹づくし【大毛蟹】【松葉蟹】【越前蟹】9dishes
◇大毛蟹 【 通年】 ◇御予約は、来店希望日の4日前迄にお願いしております 北海道産の活蟹を1人1 杯毛蟹を味わうコースです 42,000円〜 時価 税込みサービス料別 ◇松葉蟹 【11月中旬〜3月20頃まで】 ◇御予約は、来店希望日の4日前迄にお願いしております。 兵庫県や、京都 福井、鳥取県産のタグのついた活蟹を1人1杯 松葉蟹を味わうコースです 55,000円〜 ◇越前蟹 77,000円〜 時価 税込みサービス料別 ◇御予約は二名様より
- The number of people
- 2～6名
- Accountable time
- 18:00～23:30
Restaurant information
Details
| Restaurant name |
Hisanori Hisa（Hisanori Hisa）
|
|---|---|
| Categories | Japanese Cuisine、Seafood、Beef dishes |
| Phone number (for reservation and inquiry) |
050-5589-3712 |
| Reservation Availability |
Reservations Only
Cancellation or change in number of people (Cancellation fee may apply) |
| Address |
東京都目黒区上目黒5-5-1 |
| Transportation |
10 minutes walk from Nakameguro Station Tokyu Bus (board from Meguro, Nakameguro direction) 20 meters walk from Jufukuji-mae stop 783 meters from Yutenji. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9810883110023 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料5% |
Seats/facilities
| Number of seats |
10 Seats （ 6 seats at the counter, 1 table for 4 people, private room (semi-private room)） |
|---|---|
| Maximum party size | 10people（Seating） |
| Private dining rooms |
OK For 6 people Counter seats can be reserved for 2 or more people. Recommended for business dinners. Private room (semi-private room) |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Possible to visit with small children or for reserved (minimum of 4 adults for private reservations) |
| Website | |
| The opening day |
2016.12.6 |
| Phone Number |
03-6303-1721 |
閉じる
SpaceA relaxing Japanese space
A relaxing space where you can unwind, with jazz and classical music playing in the background, creating a calm atmosphere. Recommended for entertaining, dinner parties, birthday parties, etc.
Food Seafood and mountain delicacies from all over Japan
◇We cook Japanese Black beef, seafood and other carefully selected ingredients from all over Japan.
Food The combination of Wagyu beef and sea bream rice is Hisatetsu Hisatetsu style
The Wagyu beef used is high-quality Kuroge Wagyu beef from all over Japan, and the sea bream rice is made from natural ingredients cooked in a Shigaraki clay pot.
Food The bounty of the sea in every season
We purchase seasonal ingredients with particular attention to the time and place of origin. ◇The photo shows Matsuba crab and hairy crab ◇Matsuba crab from November ◇Large hairy crab All year round The taste of live crab is delicate and elegant.
"Kamimeguro's hidden Japanese Japanese-style meal"
Welcome to Hisa Tetsuhisa Hisanori Hisa. At our restaurant, you can enjoy seafood and mountain produce from all over Japan, as well as exquisite dishes handcrafted by our chefs. We offer a set menu us
...ing carefully selected ingredients, including seafood and mountain produce from all over Japan, Japanese black beef, and crab dishes. Crab dishes are popular all year round, and the large hairy crab and Matsuba crab are impressive for their delicate and refined flavor. We will treat you to seasonal ingredients, so please come and enjoy Japanese-style meal in our hideaway and spend a blissful time.