Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Food
Uses high-quality "barley-finished Sangenton pork" that has received prestigious awards.
Food
Extra-thick pork Steak made by a specialty store that takes a lot of time and effort.
Drink
All-you-can-drink for 2 hours 1,500 yen
Space
A casual space where even one person can feel free to stop by. Also suitable for group use
Set menu
2時間飲み放題付◆日和山登頂コース◆ポークステーキ200gがメイン！サラダやマッシュポテト、クリームスピナッチなども付いた全7品7dishes
16時までのご予約なら当日もOK！生ビールもついたお得な飲み放題付き♪
- The number of people
- 2～13名
2時間飲み放題付◆高尾山登頂コース◆ポークステーキ270gがメイン！サラダやマッシュポテト、クリームスピナッチなども付いた全7品7dishes
16時までのご予約なら当日もOK！生ビールもついたお得な飲み放題付き♪
- The number of people
- 2～13名
2時間飲み放題付◆富士山登頂コース◆ポークステーキ450gがメイン！サラダやマッシュポテト、クリームスピナッチなども付いた全7品7dishes
16時までのご予約なら当日もOK！生ビールもついたお得な飲み放題付き♪
- The number of people
- 2～13名
Review
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Review 215casesFollower 40PeoplePick-up reviews
富士山 バリューセット ガーリックライス ヒマラヤ盛り デカい塊肉ってそれだけでテンションあがる、柔らかくて脂もしつこくない、ステーキソースとわさび醤油で無限にイケる ここのガーリックライス好き、こちらもヒマラヤ盛りの山にテンションあがる お腹いっぱい大満足 マッターホルン700g ...Find out more
2023/10 Visitation
2times
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Review 206casesFollower 64People飲み放題オススメ(๑•̀ •́)و✧
ずっと行きたいと思っていましたが、なかなか機会に恵まれず(•ᴗ•; ) やっと行ってきました(´>∀<｀)ゝ 4品頼めば、2時間制(ラストオーダー30分前)の生ビールありの...Find out more
2024/05 Visitation
1times
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Review 105casesFollower 382Peopleご家庭では作れないローストポーク
中目黒高架下、祐天寺方面に結構歩いたところにあるローストポーク専門のレストラン。中目黒の駅近くと比べて人通りは大分少ないが、店に入ると13時回った頃合いながら結構混んでるのでびっく...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
MALLORY PORK STEAK（MALLORY PORK STEAK）
|
|---|---|
| Categories | Steak |
| Phone number (for reservation and inquiry) |
050-5600-9844 |
| Reservation Availability |
Reservations available
混雑時はお席を1時間制とさせていただく場合がございます。 |
| Address |
東京都目黒区上目黒3-5-20 |
| Transportation |
4 minutes walk from Nakameguro Station 301 meters from Naka Meguro. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
35 Seats （ 8 counter seats, 17 table seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
| Food |
English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Happy hour,Take-out,Delivery |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
Strollers are not allowed in the store |
| Website | |
| The opening day |
2022.2.2 |
| Phone Number |
070-4085-8041 |
閉じる
Food Uses high-quality "barley-finished Sangenton pork" that has received prestigious awards.
The "Barley Finished Sangen Pork" we offer is a high-quality pork that has received the highest rating from the International Taste Institute (ITI) for four consecutive years. The pigs are fed with barley and wheat of human-grade quality as their main feed, and are raised in good health with snowmelt water from the Rocky Mountains. We pay particular attention to the quality of the meat, and we have introduced an unusual skin-stripping method. The meat, which is delivered unfrozen, also has a low drip rate, making it suitable for low-temperature cooking. By purchasing in large quantities, we are able to achieve high quality at affordable prices.
Food Extra-thick pork Steak made by a specialty store that takes a lot of time and effort.
The specialty is the pork Steak takes 72 hours to make from raw to finished. It's a fun dish with a contrasting texture: juicy on the inside and crispy on the outside. A special seasoning liquid is added to the carefully trimmed meat, and the meat is left in a vacuum for one day. By pasteurizing at a low temperature and letting it sit for an additional day, we bring out the maximum flavor. When ordering, the meat is warmed to the core, grilled at a high temperature, and delivered to the table. We want you to enjoy our proud creation, which we completed after three years of repeated trial and error and tasting.
DrinkAll-you-can-drink for 2 hours 1,500 yen
All-you-can-drink for 2 hours is available for 1,500 yen. One of its attractive features is its affordable price. There are plenty of snacks, so it's also recommended for drinking alcohol. I want to take my time and enjoy the marriage with Meat Dishes.
SpaceA casual space where even one person can feel free to stop by. Also suitable for group use
Our store is located under the Nakameguro viaduct. It's close to the station, so you can easily stop by on your way home from work. The interior of the restaurant is bright and wood-based, and has a comfortable casual atmosphere. There are counter seats where you can casually enjoy your meal, so it's perfect for drinking alone. Enjoy a blissful moment with our signature Steak and carefully selected bottle of wine at our table seats, perfect for groups. There are also courses that can be ordered by a large number of people, so you can use it for situations other than everyday use.
4 minutes from Nakameguro Station ◆ Enjoy the hearty Steak made with carefully selected pork. Juicy extra-thick meat with wine
At our restaurant, you can enjoy Steak made with ITI's highest-rated pork in a casual atmosphere. We have an impressive lineup of products named after mountains, such as the 270g "Mt. Takao" and the 2
...kg "Olympus." Pork Steak is cooked at a low temperature to lock in the juices and crispy just before serving, and its surprisingly soft texture and aromatic surface will stimulate your appetite. We want you to enjoy with all five senses the masterpiece created by our passion for pork and pasteurization techniques, along with a bottle of wine or alcohol.