Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Price of the set menu |
Discounts on Tabelog |
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Variety of dishes | 7dishes |
Number of people available | 2~40名 |
Time available to stay | 120minutes |
All you can drink | available |
Set menu Description |
【1品目】 熟成生ハム&デュカスチーズ 【2品目】 旬鮮魚のカルパッチョ 【3品目】 朝摘みレタスと完熟トマトのイタリアンサラダ 【4品目】 あべ鶏の岩塩焼き (ルイビ豚のグリル+1,000円、リブロースステーキ+1,500円) 【5品目】 チーズリゾットコロッケ 【6品目】 赤生地のシカゴピザ又は蜂蜜チーズシカゴピザ (サーロイン肉シカゴピザ+1,000円) 【7品目】 本日のデザート ・【生ビール】サッポロ黒ラベル ・【ウィスキー】デュワーズ【梅酒】ロック 水割り ソーダ割 ・【スパークリング】 ・【ハウスワイン】赤・白 ・【カクテル】ライチ・カシス・ピーチ(オレンジ・グレープフルーツ・ソーダ・ウーロン茶) ・【サワー】ウーロンハイ/緑茶ハイ/レモンサワー/グレープフルーツサワー/ジャスミンハイ ・【ソフトドリンク】ウーロン茶/オレンジジュース/グレープフルーツジュース/緑茶/ジャスミン茶 |
Notes |
※人数変更、オールキャンセルは3日前までにお願いします。
※写真はイメージです。 |
Restaurant name |
Shikagopizaandoborukenopasutamitoandochizuforune(Shikagopizaandoborukenopasutamitoandochizuforune)
|
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Categories | Italian、Dining bar、Izakaya (Tavern) |
Phone number (for reservation and inquiry)・Inquiry |
050-5600-8928 |
Reservation Availability |
Reservations available
※人数変更、オールキャンセルは3日前までにお願いします。 |
Address |
東京都目黒区上目黒1-20-12 コミヤビル 2F |
Transportation |
1 minute walk from Nakameguro on the Tokyu Metro Hibiya Line 1 minute walk from Nakameguro on the Tokyu Toyoko Line 83 meters from Naka Meguro. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9011101052482 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
コース以外の場合、お通し代頂戴しております。※ランチタイムは頂戴していません。 |
Number of seats |
40 Seats |
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Maximum party size | 50people(Seating) |
Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people Semi-private rooms for 3 to 4 people are also available. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,With projector,With power supply,Free Wi-Fi available,Wheelchair accessible |
Set menu |
All you can drink |
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Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails |
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available |
Occasion |
Date |Banquets/party |Business This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB |
The opening day |
2023.9.7 |
Phone Number |
03-5708-5622 |
Remarks |
*Rare Salmon Cutlet Volcano Pasta will be on sale from April 1st! *Meat Chicago Pizza will be discontinued on December 30th. *Rare Salmon Cutlet Volcano Pasta and Meat Bonara are limited to reservations made by the day before. When making a reservation over the phone or online, please fill in the notes section. If you arrive on the day or reservation on the day, we may not be able to prepare your item if you do not make a reservation. Thank you for your understanding. [Appetizer] - We offer an assortment of Prosciutto and freshly shaved Ducasse cheese. [Main menu] ・Volcano pasta (3 types) ・Single noodle pasta ・Chicago pizza (3 types). ⚫︎The three types of Volcano pasta are: ①Meat sauce Volcano pasta [Red] ②Carbonara Volcano pasta [White] ③Squid ink Volcano pasta [Black] ⚫︎The single noodle pasta is Sirloin meat Bonara. *Product limited to reservations made by the previous day* This is a challenge product that is probably the first in the industry! ⚫︎The two types of Chicago pizza are: ① Red dough Chicago pizza with meat sauce ② Honey cheese Chicago pizza Other products include Hamburg pasta and tomato pasta with whole Camembert cheese. |