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[Approved by Meguro Ward Public Health Center] “Phantom Yukhoe” is very popular ◎This is a superb product that can only be provided by a meat wholesaler.
A hideaway for adults in Nakameguro. Enjoy Japanese-style meal, drinks and a relaxing time in a calm atmosphere.
Enjoy delicious Meat Dishes made with rare red meat along with wine at this casual Bistro you can enjoy both lunch and dinner.
◆Reservations required◆ Innovation and traditional Italian cuisine. Spend time with your loved ones in a hidden underground hideout...
The one and only Champon bar in Tokyo! 6 restaurant nationwide, [Kiwami] certified stores officially recognized by Nagasaki Prefecture ◎ Now accepting reserved plans! !
We are proud of our 100 types of medicinal sake! The course that includes a tasting comparison of 3 kinds of medicinal sake is also popular ◎ To prevent summer fatigue, we recommend Medicinal Food rum hotpot ♪
Can be reserved ◆Enjoy Bistro and wine in an open and stylish space full of greenery that is also used as a drama filming location!
[All seats are completely private] A5 Japanese black beef and the highest quality offal, the finest omakase, [5 minutes from Nakameguro Station]
You can eat until 25:00! Friday, Saturday and Sunday from 12:00 noon. The house wine is natural wine.
Specialty dishes made with ingredients from Shimoda, Izu, such as fresh red sea bream and Shizuoka oden! Relaxed and calm atmosphere
6 minutes walk, aged meat, Japanese black beef
[3 minutes walk from Nakameguro Station] Awarded one Michelin star for five consecutive years! All dishes are prepared with the utmost care.
Lunch is OK! We have sake, wine, shochu, and a variety of skewers!
3 minutes from Yutenji Station ◆A neo-popular Izakaya (Japanese-style bar) where you can enjoy Creative Cuisine and a wide variety of alcohol at reasonable prices. Open until midnight ◎
[Hidden Yakitori in Nakameguro] Enjoy carefully smoked yakitori in a lively atmosphere
4 minutes from Nakameguro Station ◆ Enjoy the hearty Steak made with carefully selected pork. Juicy extra-thick meat with wine