Yakiniku (BBQ Beef)(焼き肉) in Naka Meguro Sta.

We have special courses available from Monday to Wednesday!! To get to the Daikanyama store, please walk 3 minutes from Exit 4 of Ebisu Station on the Hibiya Line.

[All seats are completely private/VIP seats available] A rich Yakiniku (Grilled meat) experience where you can enjoy rare Wagyu beef in a private room. Course 8,800 yen~◎

Highball, lemon sour, gin and tonic [10 yen] Ebisu store 5th anniversary festival!

3 minutes from Ebisu Station ◆ Healthy ``cooked meat'' with plenty of expert Wagyu beef and domestic vegetables is exquisite until the end ◎ Fully private rooms available

Private room guaranteed! Available on June 14th "Ebisu Ushimitsu" 2nd Anniversary Course now available

[3 minutes walk from Nakameguro Station] We have prepared a new course recommended for welcome and farewell parties.

[Popular Yakiniku (Grilled meat) Bar] We offer fresh beef liver and offal caught that morning.

[A restaurant frequented by celebrities] Old-fashioned town Yakiniku (Grilled meat) revived in modern times! The famous "special Cold Noodles" are exquisite!

[3 minutes from Ebisu Station] Enjoy a variety of rare parts of A5 rank Saga beef that you buy as a whole at a private Restaurants.

We also accept reservations for groups! We can accommodate up to 22 people on one floor.

Available seats on June 14th! [Exquisite Red Meat Course] ~ Free drinks (all-you-can-drink) until June 15th!

[Private room reservations possible] A restaurant where you can enjoy the finest offal with melting sweet fat and the famous yukhoe made from Kuroge Wagyu beef in an adult space.

[3 minutes from Ebisu Station] Buy a whole head of Saga beef champion beef!! Super rare!! Top quality meat is now in stock.

3 minutes from Ebisu Station 4 minutes from Daikanyama Station All seats are private rooms Open until 3am

Luxury with various rare parts of A5 rank Saga beef purchased whole.

[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant Nakameguro opens

Enjoy our signature ``Tare Yakiniku (Grilled meat)'' grilled over charcoal. Kuroge Wagyu beef at about 60% of the price of high-end restaurants. Founded in 1975

Enjoy the highest quality offal from A5 rank cows and Shibaura. 2 minutes walk from Nakameguro Station.

``I want to go today'': Delicious Motsu-nabe (Offal hotpot) and charcoal-grilled meat at a hideout in Nakameguro◎

[Approved by Meguro Ward Public Health Center] “Phantom Yukhoe” is very popular ◎This is a superb product that can only be provided by a meat wholesaler.