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[Nakameguro Koukashita] Izakaya (Japanese-style bar) for adults where you can enjoy seasonal ingredients and seasonal sake
A sophisticated hideaway for adults where you can enjoy creative Sukiyaki made with high-quality domestic Japanese black beef and seasonal vegetables. Private rooms available.
Now accepting reservations for May!
■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space
Open until midnight! [2 minutes from Nakameguro Station] Enjoy unique Monja & Teppan-yaki menus! Monja specialty store
The one and only Champon bar in Tokyo! 6 restaurant nationwide, [Kiwami] certified stores officially recognized by Nagasaki Prefecture ◎ Now accepting reserved plans! !
Japanese Izakaya (Japanese-style bar) with yakitori and special Japanese-style meal ☆ Private rooms available ☆ Banquet course with all-you-can-drink starting from 4,500 yen
[Nakameguro Torimachi] “The best everyday food with lively conversations over yakitori”
Specialties include yuba Chinese dumpling, charcoal-grilled yakitori, and numbing tandan noodles without soup! Toast with a variety of bubbles in a modern space
[3 minutes walk from Nakameguro Station! ] Delicious snacks, special sour and udon noodles
Seasonal dishes and exquisite sushi to enjoy in Nakameguro. Enjoy all the carefully selected ingredients from the chef's hometown of Okayama Prefecture.
[3 minutes walk from Nakameguro Station] Awarded one Michelin star for five consecutive years! All dishes are prepared with the utmost care.
1 minute walk from Nakameguro station! Izakaya (Japanese-style bar) that takes pride in its clams and Fried Skewers! Other clam dishes are also available depending on the season!
Lunch is OK! We have sake, wine, shochu, and a variety of skewers!
Along with charcoal-grilled skewers, we also offer original chu-hi and unusual highballs that go perfectly with skewers! !
Enjoy carefully selected Wagyu beef with all five senses. A unique story woven by the fusion of beautiful Wagyu beef and udon.
"Stew" and "Raw Motsu-nabe (Offal hotpot)", pork roll skewers made with seasonal vegetables, are the specialty of the "Otsu" specialty store.