Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
都立大から目黒通りにでて自由が丘方面に行く途中にあります。 お魚がおいしい居酒屋さん。 日本酒もとてもこだわっております! ・カツオのお刺身(みょうが、シソ、カイワレがたくさ...Find out more
2024/04 Visitation
1times
写真は少し前のものですが、何度か利用させていただいてます。 店主の方が気さくで常連さんもいい人ばかりなので、小さい子供を連れて利用させていただいてるのですが、いつも楽しい時間を過...Find out more
2024/01 Visitation
1times
Restaurant name |
Teku Teku Yakumo
|
---|---|
Categories | Izakaya (Tavern)、Nihonshu (Japanese sake)、Seafood |
Phone number (for reservation and inquiry) |
03-3717-3484 |
Reservation Availability |
Reservations available |
Address |
東京都目黒区八雲1-12-8 2F |
Transportation |
6 minutes walk from Toritsu Daigaku Station on the Tokyu Toyoko Line (352m) 351 meters from Toritsu Daigaku. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted |
Table money/charge |
500円 |
Number of seats |
10 Seats ( 6 seats at counter, 4 seats at table) |
---|---|
Maximum party size | 13people(Seating)、18people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Sports TV |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
|
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours) |
The opening day |
2013.6.15 |
PR for restaurants |
Find out! Enjoy the deliciousness of the season in a small hideaway in Toritsu Daigaku - Enjoy it with some Japanese sake!
Tekuteku was opened in Yakumo in 2013 by the owner, who fell in love with the relaxed atmosphere of Yakumo, with the idea of "a restaurant that serves carefully selected dishes and where you can relax
... and enjoy your drink." We prepare seasonal ingredients using traditional cooking methods that suit each ingredient. In spring, we serve dishes with gorgeous fragrances. In summer, we serve refreshing dishes. In autumn, we serve mellow dishes. In winter, we serve dishes with gentle flavors. Please enjoy the delicate flavors of each season along with over 10 types of pure rice sake.