Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
CK's Kitchen
(シーケーズ キッチン)- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Monday
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Photographs posted by users
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（by FirstLight）
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入り口側から店内の壁。（by mar-chin）
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Restaurant information
Details
| Restaurant name |
CK's Kitchen（CK's Kitchen）
|
|---|---|
| Categories | California、American、Creative cuisine |
| Phone number (for reservation and inquiry) |
03-6303-2855 |
| Reservation Availability |
Reservations available |
| Address |
東京都目黒区鷹番3-16-8 浜崎ビル 1F |
| Transportation |
学芸大学駅徒歩3分 204 meters from Gakugei Daigaku. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
18 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome,Baby strollers accepted
混雑時はベビーカーをお預かりさせていただく場合がございます。 |
| The opening day |
2017.3.27 |
| PR for restaurants |
世界中のおいしい文化がフュージョンしたカリフォルニア料理
【CK’s kitchen】は、カリフォルニアの名店【スパゴ】などで修業を積んで、その後、東京の【スパゴ】で料理長を務めてきたオーナーシェフが開業したレストランです。パラオ共和国のホテルや有名レストランなどで豊富な料理経験を持っています。季節の食材を前にした固定観念にとらわれない斬新な発想も、料理経験豊富なオーナーシェフの持ち味。世界中のレストランを渡り歩いて料理を見てきたオーナーシェフとの...
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