Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Space
~Have the best time in a comfortable space~
Food
[Material] Enjoy the attention to detail of a shark fin specialty store.
Food
[Materials] Vegetables delivered directly from contracted farmers
蔭山樓おすすめコース【ご会食にオススメ】6dishes
蔭山樓前菜3種盛り合わせや、フカヒレの姿煮、点心やこだわり麺が入った蔭山樓自由が丘店限定のおすすめコースになります。
Pick-up reviews selected by restaurants.
フレンチのような中華料理。 自由が丘の本店はいつも女性客でいっぱいです。 恵比寿店も好きですよ。 鶏白湯そばがめっぼう美味しいせいか、麺だけのお店も出店しているようです。 この日は当日朝10時に電話したところ、なんとか13時スタートのカウンター席に滑り込めました。 ランチ予約は11時スタートと13時の2回転制です。 フカヒレ姿煮コース(3240円)をお願いしました。 最初...Find out more
2019/09 Visitation
3times
Pick-up reviews
ずっと行きたかった中華の名店。 あんかけご飯と迷いましたが、 麺な気分だったので、鶏白湯塩そばランチセットに。 最初にあつあつの蒸し野菜が提供されます。 柚子胡椒マヨと甘辛いソースをつけていただきます。 蒸し野菜はそんなに好きではないのですが、 この甘辛いソースがとっても美味しくて ...Find out more
2023/08 Visitation
1times
I made a reservation and visited on a Saturday at 13:00. About 10 minutes walk from Jiyuga...Find out more
2024/03 Visitation
1times
Restaurant name |
Kageyamarou(Kageyamarou)
|
---|---|
Categories | Chinese、Dining bar、French |
Phone number (for reservation and inquiry) |
050-5570-1781 |
Reservation Availability |
Reservations available
★Lunchtime is divided into two parts: ①11:00-12:45 and ②13:00-15:00. ★Lunchtime reservations are accepted for courses or sets. ★We ask that you refrain from bringing strollers or children aged 0-3 years old. |
Address |
東京都目黒区自由が丘2-8-21 |
Transportation |
5 minutes walk from the front exit of Jiyugaoka Station on the Tokyu Toyoko Line/Tokyu Oimachi Line 389 meters from Jiyugaoka. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7010001111342 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
チャージ料なし |
Number of seats |
24 Seats ( 20 table seats, 4 counter seats, up to 30 people available for reserved buffet) |
---|---|
Maximum party size | 24people(Seating)、30people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats |
Drink |
Japanese spirits (Shochu),Cocktails,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations |
Website | |
Phone Number |
03-3718-6436 |
Remarks |
★Please note that lunchtime reservations are limited to courses or sets. ★For both lunch and dinner, please make reservations by phone after 2:00 p.m., if possible, except for same-day reservations. ★We may not be able to answer your calls during business hours. We may also have difficulty connecting, but we appreciate your understanding. ★If you do not contact us in advance and your reservation is made 20 minutes after the reservation time, it may be canceled. We appreciate your understanding. ★A cancellation fee will be charged for cancellations on the day. Please be careful when making a reservation. ★We do not accept strollers or children aged 0 to 3. ★We can accommodate up to 30 people for private reserved. ★We reserve two hours for dinner, but if there is another reservation, you may be asked to vacate your seat 15 minutes before the reservation time to allow for a change. |
閉じる
[French cuisine style creative Chinese food]
Founded in 2009. This is a shark fin Restaurants run by chef Kenichi Kageyama, whose main store is in Jiyugaoka, Tokyo. In addition to using high-quality shark fin, we are particular about the ingredi
...ents we use, such as nourishing Benikujaku eggs from Chiba Prefecture, vegetables picked in the morning, and noodles from the long-established noodle maker Asakusa Kairo. In addition to shark fin dishes, we are also proud of our chicken dish Shio Soba, which is a soup made with chicken wings simmered for about 8 hours. Enjoy authentic cuisine in a calm and casual space.