Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
2023年7月休日昼に訪問。 自由が丘には素敵なパン屋さんが多いので 色々気になりつつこちらに伺ってみました! 小さな店内ながら素敵なディスプレイ。 数は少ないながらどれも美味しそうで 悩みました。 店員さんはとても優しく じっくり悩ませてもらいました。 *購入は下記* ...Find out more
2023/07 Visitation
1times
日曜日の12時半過ぎに訪問。 東急自由が丘駅南口を出て右へ徒歩1分ほど、高架をくぐった少し先にあります。 2020年にオープンしたパン屋さんです。 都立大学駅に本店を構える2...Find out more
2024/02 Visitation
1times
八雲に本店を構える「Bread Plant OZ」が、アクセス便利な自由が丘駅近くに姉妹店を出店。 メゾンカイザーで10年間社長の片腕として働いた大島シェフ。 街のとまり木...Find out more
2023/09 Visitation
1times
Restaurant name |
OZ bread(OZ bread)
|
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Categories | Bread |
03-5726-9786 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都目黒区自由が丘1-31-11 etomo自由が丘 |
Transportation |
Within a one-minute walk from the south exit of Jiyugaoka Station on the Tokyu Toyoko Line. Within a one-minute walk from the south exit of Jiyugaoka Station on the Oimachi Line. 50 meters from Jiyugaoka. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Accepted (Transportation electronic money(Suica)、iD) |
Table money/charge |
なし |
Number of seats |
2 Seats ( 2 seats for eating in) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Food |
Allergy labeled |
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Occasion |
This occasion is recommended by many people. |
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With children |
Kids are welcome,Baby strollers accepted |
The opening day |
2020.10.2 |
PR for restaurants |
We are proud of our special bread made with homemade yeast and cultured butter.
A sister store of "breadplant OZ," which has its main store in Toritsu Daigaku, has opened in Jiyugaoka! In addition to standard products such as the popular "croissants" and "baguettes" made with hom
...emade yeast, which are available at the main store, there are also many Jiyugaoka-exclusive products such as the new fluffy "malasadas" developed for "OZ bread" and the best butter roll ever, "Jiyugaoka Butter Roll," made by the chef with plenty of cultured butter.