Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
OZ bread
(オズブレッド)- Nearest station：
- Categories：
- Budget：
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User photos
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（by mstng）
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店内（by トントンマン）
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店内（by ガレットブルトンヌ）
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店内（by ガレットブルトンヌ）
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店内（by ガレットブルトンヌ）
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（by pamortiz）
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イートインカウンター席が2席（by apricoton）
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店内（by 黄色のたぬき）
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（by solari11）
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Restaurant information
Details
| Restaurant name |
OZ bread（OZ bread）
|
|---|---|
| Categories | Bread |
|
03-5726-9786 |
|
| Reservation availability |
Reservations unavailable |
| Address |
東京都目黒区自由が丘1-31-11 etomo自由が丘 |
| Transportation |
Within a one-minute walk from the south exit of Jiyugaoka Station on the Tokyu Toyoko Line. Within a one-minute walk from the south exit of Jiyugaoka Station on the Oimachi Line. 50 meters from Jiyugaoka. |
| Opening hours |
|
| Average price |
- JPY 999 - JPY 999 |
| Average price（Based on reviews） |
- JPY 999 - JPY 999
|
| Payment methods |
Credit card accepted （VISA, Master） Electronic money accepted （Transportation IC cards (e.g., Suica), iD） |
| Service charge & fee |
なし |
Seats/facilities
| Number of seats |
2 Seats （ 2 seats for eating in） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
Menu
| Food |
Allergy information available |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Family friendly |
Children welcome,Strollers welcome |
| The opening day |
2020.10.2 |
| Restaurant highlights |
We are proud of our special bread made with homemade yeast and cultured butter.
A sister store of "breadplant OZ," which has its main store in Toritsu Daigaku, has opened in Jiyugaoka! In addition to standard products such as the popular "croissants" and "baguettes" made with hom
...emade yeast, which are available at the main store, there are also many Jiyugaoka-exclusive products such as the new fluffy "malasadas" developed for "OZ bread" and the best butter roll ever, "Jiyugaoka Butter Roll," made by the chef with plenty of cultured butter.