Menu : manueruvi-nyoepethisukosu

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

portuguese tapas and wine

manueruvi-nyoepethisukosu

(マヌエル ヴィーニョ エ ペティスコス)
Nearest station：
Jiyugaoka
[Tokyo]
Categories：
Portuguese Cuisine
Bistro
Bar
Budget：

JPY 5,000～JPY 5,999

JPY 1,000～JPY 1,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/05/19

Cuisine Menu

(税込価格)

Petiscos (tapas)

Prices and contents may change depending on stock availability. ※The photograph is an image.

Octopus and potato salad

Octopus and potato salad

JPY 1,200

Marinated sliced octopus with fresh onion, peppers and potato salad

Bacalhau Croquette 4 pieces

Recommendations

Bacalhau Croquette 4 pieces

JPY 200

Enjoy these piping hot Croquette made with plenty of dried cod. *Photo is on page 4

small fish escabeche

small fish escabeche

JPY 900

Nanbanzuke

Goat cheese fritters with pumpkin jam

Goat cheese fritters with pumpkin jam

JPY 800

Deep-fried salty cheese to make it even richer. pumpkin sweet sauce

Duck and orange escabeche

Duck and orange escabeche

JPY 1,000

Meat version of Nanbanzuke

Pipish

Pipish

JPY 900

Gizzard stewed in tomato sauce

Miudes terrine

Miudes terrine

JPY 900

A plump terrine made with tripe, gizzard, pig ears, etc.

Bacalhau con Natash

Bacalhau con Natash

JPY 1,000

Bacalhau (dried cod) cream gratin

Gizzard and berry salad with pecory cheese

Gizzard and berry salad with pecory cheese

JPY 1,200

Slow-cooked gizzard, pumpkin and leaf salad, sweet and sour berry sauce. Finished with pecory cheese for added richness.

Sardine Asado

Sardine Asado

JPY 600

Grilled sardines served with lemon and fresh onion sauce *600 yen per fish

charcuterie

charcuterie

JPY 1,600

Assortment of Portuguese Prosciutto, mortadella, Spanish salami and morsella

Marinated turnip and mushroom with goat cheese and mint

JPY 900

Turnips and mushrooms marinated in lemon. The sourness of goat cheese and mint add a fresh taste and aroma.

morcella

morcella

JPY 1,100

Homemade terrine of pork, rice and spices. Goes well with alcohol.

Portuguese Fricassee of Cow tongue

JPY 1,600

Cow tongue cooked at low temperature with leeks and grilled, served with smoked egg yolk sauce.

Conentrada the rabbit

Conentrada the rabbit

JPY 1,400

Rabbit thigh and coriander salad with rabbit stock sauce

Beef heart tartare

Beef heart tartare

JPY 1,600

Slow-cooked beef heart in a tartare style dish, tossed in anchovy sauce. Serve with arugula selvatico.

Main

Prices and contents may change depending on stock availability. ※The photograph is an image.

Francois Third

Recommendations

Francois Third

JPY 2,800

Roasted whole chicken

Seafood Cataplana

Recommendations

Seafood Cataplana

JPY 1,600

Seafood soup (shrimp, squid, scallops, clams, and mussels) cooked in a cataplana, a copper pot with good thermal conductivity. *1,600 yen per person *Available for 2 or more people

Bacalhau a Brache

Bacalhau a Brache

JPY 1,800

Bacalhau (dried cod) and potato fried eggs

Trip to Portugal

Trip to Portugal

JPY 2,200

Trippa, organ meat, bean and vegetable stew

Alentejana with pork and clams

Alentejana with pork and clams

JPY 2,600

Local Cuisine from the Alentejo region: pork and clams stewed in white wine

Main course (grill)

Prices and contents may change depending on stock availability. ※The photograph is an image.

Grilled Lamb Chop 1piece

Grilled Lamb Chop 1piece

JPY 1,400

With olive oil, vinegar and spicy sauce. *The photo shows 2 pieces.

Grilled Bacalhau (100g)

Grilled Bacalhau (100g)

JPY 1,400

With olive oil, vinegar, and piri piri

Grilled Iberian pork shoulder (160g)

Grilled Iberian pork shoulder (160g)

JPY 2,000

With olive oil, vinegar, and piri piri

Grilled Tripe (70g)

Grilled Tripe (70g)

JPY 800

With olive oil, vinegar, and piri piri

Grilled beef skirt Steak (200g)

Grilled beef skirt Steak (200g)

JPY 2,500

With fresh onion sauce

Rice and pasta dishes

Prices and contents may change depending on stock availability. ※The photograph is an image.

Octopus rice porridge

Octopus rice porridge

JPY 1,600

Rice porridge made with plenty of octopus stock

Rice porridge with seafood

Rice porridge with seafood

JPY 2,000

Rice porridge with seafood (shrimp, small squid, scallops and clams)

Alloche de Patot

Alloche de Patot

JPY 1,800

Duck rice cooked in oven until crispy before serving

Kanja and Fregola

Kanja and Fregola

JPY 1,500

Chicken stock (kanja), shredded chicken and pasta fregola (rice-sized pieces)

Restaurant information

Details

Restaurant name
manueruvi-nyoepethisukosu
Categories Portuguese Cuisine、Bistro、Bar
Phone number (for reservation and inquiry)

050-5592-7220

Reservation Availability

Reservations available

Address

東京都目黒区自由が丘1-14-16 Nanaha Bldg. B1F

manueruvi-nyoepethisukosu - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

2 minutes walk from the north exit of Jiyugaoka Station on the Tokyu Toyoko Line and Tokyu Oimachi Line Enter the building where Nana's Green Tea is located, and there are stairs to the bottom on the left side of the store.

165 meters from Jiyugaoka.

Opening hours

  • Mon

    • 11:30 - 14:30

      （L.O. 13:30）

    • 18:00 - 22:00

      （L.O. 21:00）

  • Tue

    • 11:30 - 14:30

      （L.O. 13:30）

    • 18:00 - 22:00

      （L.O. 21:00）

  • Wed

    • 11:30 - 14:30

      （L.O. 13:30）

    • 18:00 - 22:00

      （L.O. 21:00）

  • Thu

    • 11:30 - 14:30

      （L.O. 13:30）

    • 18:00 - 22:00

      （L.O. 21:00）

  • Fri

    • 11:30 - 14:30

      （L.O. 13:30）

    • 18:00 - 22:00

      （L.O. 21:00）

  • Sat

    • 11:30 - 14:30

      （L.O. 13:30）

    • 18:00 - 22:00

      （L.O. 21:00）

  • Sun

    • 11:30 - 14:30

      （L.O. 13:30）

    • 18:00 - 22:00

      （L.O. 21:00）

  • Public Holiday
    • 11:30 - 14:30

      （L.O. 13:30）

    • 18:00 - 22:00

      （L.O. 21:00）

  • 2024年6月1日より月曜日も営業いたします。

    年末年始はお休みです
Budget

￥5,000～￥5,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
￥2,000～￥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay）

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT6010401152730

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

ディナータイムに限りお一人さま500円のチャージ料を頂戴しております（お子様にも適用されます）

Seats/facilities

Number of seats

28 Seats

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Sofa seats

Menu

Set menu

All you can drink

Drink

Wine,Cocktails,Particular about wine

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier

With children

Kids are welcome(Elementary school students are welcome)

*We ask that customers with infants and young children refrain from visiting our store.
Dress code

none
Website

https://manuel.jp/jiyugaoka/

The opening day

2023.11.7

Phone Number

03-6421-4719

Remarks

If you would like to bring your own wine, please let us know when you make your reservation. Watch the video to see how to get to us from Jiyugaoka Station → https://www.instagram.com/p/C6vMwQzRCVd/

Send information by email

Send (by email)