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[An adult bar run by an Italian Cuisine chef where you can casually enjoy until late at night in Mishuku]
This is an Italian restaurant that uses seasonal ingredients and handmade pasta.
French cuisine made with seasonal fresh fish and vegetables, served in a relaxed atmosphere. Perfect for anniversaries and dates
[Selected by Uogashichi] Natural fresh fish, pesticide-free vegetables, and approximately 60 types of Sicilian wine selected by the owner chef sommelier
[1 minute from the south exit of Ikejiri Ohashi Bridge] A new type of side Side Dishes x Bistro ♪ Hideaway Bistro business limited to 3 groups per day starts
Please enjoy simple and bold dishes like Mamma's with more peace of mind and safety.
Reserve your private room early! We are looking forward to hearing from you.
Restaurants in the Ikejiri Ohashi/Sangenjaya area that is owned by a famous film director and has a selection of rare Japanese wines.
1 minute walk from Ikejiri Ohashi Station, with over 100 a la carte menu items! Italian Cuisine with many media appearances!
There's a sommelier, it's authentic, but it's reasonably priced! Proud cuisine that combines "Japanese ingredients" and "Italian Cuisine"