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A famous film director is pairing "Japanese wine" with a course meal made with seasonal Japanese ingredients.
Delicious food every day. Everyday life, ``a little bit of quality'' is usually on the table. Three round dining tables.
Yakiniku (Grilled meat) restaurant specializing in Kuroge Wagyu beef, located 2 minutes from Ikejiriohashi Station (east exit) and boasting overwhelming cost performance!
[5 minutes from Ikejiri Ohashi Station] Fresh pasta is exquisite ◎ Cafe & bar where you can enjoy drinks and music in a calm space
[1 minute from the south exit of Ikejiri Ohashi Bridge] A new type of side Side Dishes x Bistro ♪ Hideaway Bistro business limited to 3 groups per day starts
[1st floor of "THE WORKS" along the Meguro River] An "adult lounge" like never before
We make three types of soba every day. This is a hidden soba restaurant that is very particular about the soba noodles and sauce.
Please enjoy simple and bold dishes like Mamma's with more peace of mind and safety.
A creative Izakaya (Japanese-style bar) where you can eat "Ise lobster" in Tokyo! The specialty is grilled Ise lobster cooked right in front of you!
There's a sommelier, it's authentic, but it's reasonably priced! Proud cuisine that combines "Japanese ingredients" and "Italian Cuisine"
3 minutes from Komaba-Todaimae Station◆Enjoy domestic sticky pork samgyeopsal and healthy Korean Cuisine with alcohol◎
The specialty is Gyoza / Dumpling filled with juicy meat ◎A town Chinese restaurant where you can enjoy traditional flavors in a stylish space. Great for dates, banquets, and anniversaries.