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Please enjoy simple and bold dishes like Mamma's with more peace of mind and safety.
We make three types of soba every day. This is a hidden soba restaurant that is very particular about the soba noodles and sauce.
[Selected by Uogashichi] Natural fresh fish, pesticide-free vegetables, and approximately 60 types of Sicilian wine selected by the owner chef sommelier
[1st floor of "THE WORKS" along the Meguro River] An "adult lounge" like never before
Delicious food every day. Everyday life, ``a little bit of quality'' is usually on the table. Three round dining tables.
A creative Izakaya (Japanese-style bar) where you can eat "Ise lobster" in Tokyo! The specialty is grilled Ise lobster cooked right in front of you!