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1 minute from Ikejiri Ohashi Station ◇ Homey Japanese space ◎ Take a break with fish dishes and Japanese sake after work. reserved OK!
Enjoy "Genjiyaki" and "Obanzai" in a charcoal-fired hearth. A hideout for adults along the Meguro River [can be reserved 7 people or more]
Delicious food every day. Everyday life, ``a little bit of quality'' is usually on the table. Three round dining tables.
[Invoice available] [Ikejiri 1 minute] “Public bar” where seasonal Seafood and sea bream soup Ramen are delicious, with an exquisite finish.
Our proud skewers start from 60 yen (66 yen including tax) - 2 minutes walk from Ikejiri Ohashi Station!
[All Kuroge Wagyu Beef] Enjoy A5 marbled Kuroge Wagyu beef at the best price at a modern-chic hidden Yakiniku (Grilled meat) restaurant in Sangenjaya
[1 minute from the south exit of Ikejiri Ohashi Bridge] A new type of side Side Dishes x Bistro ♪ Hideaway Bistro business limited to 3 groups per day starts
We make three types of soba every day. This is a hidden soba restaurant that is very particular about the soba noodles and sauce.
[2 minutes from Ikejiri Ohashi Station] Welcome and farewell party course with carefully selected sake in a calm atmosphere ◎All-you-can-drink course available
A creative Izakaya (Japanese-style bar) where you can eat "Ise lobster" in Tokyo! The specialty is grilled Ise lobster cooked right in front of you!
[Toast with Garlic Dishes and delicious alcohol] Craft beer, natural wine, super carbonated, single drinkers welcome
Opening in the Mishuku area in October 2020◆The taste of the main store that has been around for 50 years now available at reasonable prices in Tokyo. Private room available
Completely private room available / Soul food from Tono, Iwate Prefecture Bucket Genghis Khan (Mutton grilled on a hot plate) in Nakameguro
[5 minutes from Ikejiri Ohashi Station] Izakaya serving creative Japanese Japanese-style meal using seasonal ingredients and a wide variety of Japanese Izakaya (Japanese-style bar) ◆Renovated interior
[Yakitori Yaoya 2nd Branch] A bar along the Meguro River where you can enjoy charcoal-grilled yakitori and Creative Cuisine, as well as a variety of alcoholic beverages.