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A famous film director is pairing "Japanese wine" with a course meal made with seasonal Japanese ingredients.
Delicious food every day. Everyday life, ``a little bit of quality'' is usually on the table. Three round dining tables.
Restaurants located along Mishuku Street where you can enjoy fresh Oyster, grilled food, wine, and more with friends and family. Pets allowed
[5 minutes from Ikejiri Ohashi Station] Fresh pasta is exquisite ◎ Cafe & bar where you can enjoy drinks and music in a calm space
Yakiniku (Grilled meat) restaurant specializing in Kuroge Wagyu beef, located 2 minutes from Ikejiriohashi Station (east exit) and boasting overwhelming cost performance!
Full of openness in Mishuku! Enjoy our unique BBQ on our stylish terrace. There is plenty of all-you-can-drink options that you can bring empty-handed.
[1 minute from the south exit of Ikejiri Ohashi Bridge] A new type of side Side Dishes x Bistro ♪ Hideaway Bistro business limited to 3 groups per day starts
[1st floor of "THE WORKS" along the Meguro River] An "adult lounge" like never before
We make three types of soba every day. This is a hidden soba restaurant that is very particular about the soba noodles and sauce.
Please enjoy simple and bold dishes like Mamma's with more peace of mind and safety.
A creative Izakaya (Japanese-style bar) where you can eat "Ise lobster" in Tokyo! The specialty is grilled Ise lobster cooked right in front of you!
There's a sommelier, it's authentic, but it's reasonably priced! Proud cuisine that combines "Japanese ingredients" and "Italian Cuisine"