Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Musashino Udon Jinko
(武蔵野うどん じんこ)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
Review
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Review 3,548casesFollower 9,186PeoplePick-up reviews
肉欲いや肉得
武蔵野うどん=なんかお腹いっぱいになりそうな感じ、という連想で当店の看板に引力を感じたｗ メニューを概観、あれ、かけうどんはないのか（あとで見たら壁に貼られてた）。まあ武蔵野うどんのイメージは肉汁のつけうどんだからな。でもって極端な大盛は設定なくて、500gまで無料サービスがある。それで肉汁う...Find out more
2023/11 Visitation
1times
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Review 462casesFollower 1,031People〜ボリューム満点もちもち極太うどんでこの値段！？〜
【三軒茶屋 武蔵野うどん じんこ】 ・肉ネギつけ汁うどん（大盛り500g） ¥800 三軒茶屋にあるうどん屋。武蔵野うどんじんこ。 武蔵野平野に伝わる、武蔵野うどんが...Find out more
2023/12 Visitation
1times
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Review 1,022casesFollower 198Peopleお盆に盛り盛りだと満足感半端ない！お味も好きでした！
武蔵野うどん じんこ 三軒茶屋店＠三軒茶屋 (@jinco_3cya さん) 【じんこのランチメニュー】 『ナスのつけ汁うどん(大盛り)』 『おまかせ天ぷら3品盛り』 ...Find out more
2023/09 Visitation
1times
Restaurant information
Details
| Restaurant name |
Musashino Udon Jinko
|
|---|---|
| Categories | Udon、Izakaya (Tavern)、Tempura |
| Phone number (for reservation and inquiry) |
03-3411-0588 |
| Reservation Availability |
Reservations available
※ランチは【コース又は飲み宴会のみ予約可】「通常のランチ来店の予約」は原則承っておりませんので、直接お店へお越しください。 |
| Address |
東京都世田谷区三軒茶屋2-11-11 プレジオ三軒茶屋 1F |
| Transportation |
2 minutes walk from Setagaya-dori exit of Sangenjaya Station on the Tokyu Denentoshi Line 2 minutes walk from Sangenjaya Station on the Tokyu Setagaya Line 275 meters from Sangen Jaya. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料なし、ディナー時アルコールご注文の方、お通し代330円 |
Seats/facilities
| Number of seats |
22 Seats （ 6 counter seats, 4 table seats x 4 (2 seats x 8)） |
|---|---|
| Maximum party size | 22people（Seating）、35people（Standing） |
| Private dining rooms |
not allowed Private reserved for 15 or more people (negotiable for both lunch and dinner) Up to 30 people! ! |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas There are benches and ashtrays outside the store (for customers using cigarettes), and all seats are non-smoking during lunch time. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sports TV,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| Dress code |
We look forward to seeing you in casual clothes! |
| Website | |
| The opening day |
2011.5.4 |
| Remarks |
★ "Souvenir udon" that can be boiled at home is on sale ★ We also sell it at the store, but we also ship locally, so please feel free to call us or email us from the company's website above. info@jinco.jp (mail order order) We will reply to you ★immediately 2017 3/17 restaurant We have reopened with a new renewal! ★2017/7/4 (Sat) TV Tokyo 0:50 ~ "What to do with the second house? ★2018/8/4 (Sat) TV Tokyo 22:30 ~ "Talking Old Man and Dangerous Woman" TV appearance ★8/7/2018 (Tuesday) TBS TV 01:58 ~ "Naomi Watanabe Academy Night G" TV appearance ★August 2019 "Otsanzu Love" hand-made udon The owner, who makes udon noodles by hand, was born in Honjo City, Saitama Prefecture, the birthplace of Musashino udon. He has trained at a local Musashino udon shop (Kodama-cho, Saitama Prefecture, rural udon shinobi). The homemade soup is extracted from bonito, chin flakes, kelp, and shiitake mushrooms without using chemical seasonings. (Excerpted from the registrant's interview memo and owner's testimony) |
| PR for restaurants |
★Udon Izakaya (Japanese-style bar) you can enjoy handmade Musashino udon noodles with sake as an accompaniment★
Our restaurant is the first "udon dining" in Setagaya Ward where you can enjoy "Musashino udon", which is traditional in northern Saitama Prefecture. ■Lunch is a super value set of udon and freshly fr
...ied Tempura, women-only lunch, and the original taste and texture of udon. Please enjoy ■We have many drinks and appetizers available day and night, so we welcome lunchtime drinking, solo drinking, and banquets ■All menus can be takeaway, please call us ■Online reservations for meals only will be "one drink order" [Closed days] ] Closed on Sundays Note: Business hours have changed.