Review list : Musashino Udon Jinko

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Pick-up reviews

魅夜脂多 Review3544casesFollower9174People

4.0

JPY 1,000～JPY 1,999per head

Cuisine/Taste4.0
Service3.5
Atmosphere3.5
Cost performance3.5
Liquor/Drinks-

2023/11Visitation1th

肉欲いや肉得

武蔵野うどん=なんかお腹いっぱいになりそうな感じ、という連想で当店の看板に引力を感じたｗ

メニューを概観、あれ、かけうどんはないのか（あとで見たら壁に貼られてた）。まあ武蔵野うどんのイメージは肉...

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Restaurant name	Musashino Udon Jinko
Categories	Udon、Izakaya (Tavern)、Tempura
Phone number (for reservation and inquiry)	03-3411-0588
Reservation Availability	Reservations available ※ランチは【コース又は飲み宴会のみ予約可】「通常のランチ来店の予約」は原則承っておりませんので、直接お店へお越しください。 ※又、ディナーは事前予約は承っておりますが、各インターネット媒体経由で予約されたお客様には『ワンドリンク』を注文して頂きますので御了承くださいm(_ _)m(×予約人数分)
Address	東京都世田谷区三軒茶屋2-11-11 プレジオ三軒茶屋 1F Show larger mapFind the restaurants in the surrounding area
Transportation	2 minutes walk from Setagaya-dori exit of Sangenjaya Station on the Tokyu Denentoshi Line 2 minutes walk from Sangenjaya Station on the Tokyu Setagaya Line 275 meters from Sangen Jaya.
Opening hours	Mon 11:30 - 14:30 （L.O. 14:00） 17:00 - 21:00 （L.O. Food21:00） Tue 11:30 - 14:30 （L.O. 14:00） Wed 11:30 - 14:30 （L.O. 14:00） 17:00 - 21:00 （L.O. Food21:00） Thu 11:30 - 14:30 （L.O. 14:00） Fri 11:30 - 14:30 （L.O. 14:00） 17:00 - 21:00 （L.O. Food21:00） Sat 12:00 - 14:30 （L.O. 14:00） 17:00 - 21:00 （L.O. Food21:00） Sun Closed Public Holiday 12:00 - 14:30 （L.O. 14:00） ■ 営業時間【ディナー】 [月水金土]17：00～21：00(入店） 10名以上の事前予約で休業日でも宴会・飲み会喜んで承ります。
Budget	￥2,000～￥2,999 ～￥999
Budget（Aggregate of reviews）	￥1,000～￥1,999￥1,000～￥1,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted
Table money/charge	サービス料なし、ディナー時アルコールご注文の方、お通し代330円

Number of seats	22 Seats （ 6 counter seats, 4 table seats x 4 (2 seats x 8)）
Maximum party size	22people（Seating）、35people（Standing）
Private dining rooms	not allowed Private reserved for 15 or more people (negotiable for both lunch and dinner) Up to 30 people! !
Private use	OK Up to 20 people、For 20-50 people
Non-smoking/smoking	Separated Non-smoking / Heat-not-burn tobacco smoking areas There are benches and ashtrays outside the store (for customers using cigarettes), and all seats are non-smoking during lunch time. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.
Parking lot	not allowed Coin parking available nearby
Space/facilities	Stylish space,Comfortable space,Wide seat,Counter,Sports TV,With power supply

Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)
Food	Particular about fish

Occasion	Alone \|With friends/colleagues This occasion is recommended by many people.
Location	Secluded restaurant
Service	Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out
Dress code	We look forward to seeing you in casual clothes!
Website	https://jinco.jp
The opening day	2011.5.4
Remarks	★ "Souvenir udon" that can be boiled at home is on sale ★ We also sell it at the store, but we also ship locally, so please feel free to call us or email us from the company's website above. info@jinco.jp (mail order order) We will reply to you ★immediately 2017 3/17 restaurant We have reopened with a new renewal! ★2017/7/4 (Sat) TV Tokyo 0:50 ~ "What to do with the second house? ★2018/8/4 (Sat) TV Tokyo 22:30 ~ "Talking Old Man and Dangerous Woman" TV appearance ★8/7/2018 (Tuesday) TBS TV 01:58 ~ "Naomi Watanabe Academy Night G" TV appearance ★August 2019 "Otsanzu Love" hand-made udon The owner, who makes udon noodles by hand, was born in Honjo City, Saitama Prefecture, the birthplace of Musashino udon. He has trained at a local Musashino udon shop (Kodama-cho, Saitama Prefecture, rural udon shinobi). The homemade soup is extracted from bonito, chin flakes, kelp, and shiitake mushrooms without using chemical seasonings. (Excerpted from the registrant's interview memo and owner's testimony)
PR for restaurants	★Udon Izakaya (Japanese-style bar) you can enjoy handmade Musashino udon noodles with sake as an accompaniment★ Our restaurant is the first "udon dining" in Setagaya Ward where you can enjoy "Musashino udon", which is traditional in northern Saitama Prefecture. ■Lunch is a super value set of udon and freshly fr ...ied Tempura, women-only lunch, and the original taste and texture of udon. Please enjoy ■We have many drinks and appetizers available day and night, so we welcome lunchtime drinking, solo drinking, and banquets ■All menus can be takeaway, please call us ■Online reservations for meals only will be "one drink order" [Closed days] ] Closed on Sundays Note: Business hours have changed.

Musashino Udon Jinko

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