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Mediterranean cuisine made with fresh seafood and other ingredients from the Seto Inland Sea! Now accepting reservations for the spring welcome and farewell party!
[1 minute from Sangenjaya Station] Savor carefully selected Japanese sake, steamed or cold, and savor the exquisite dishes that make use of the best ingredients. Can be reserved
Sancha Town Yakiniku (Grilled meat)! Open 6/7 from 18:00 to 26:00! Happy Hour drinks half price from 23:30!
Enjoy the taste of Ginza's top restaurants at Sancha. Authentic Edomae sushi where the ingredients, sari, and craftsmanship shine in a sophisticated space without straining your shoulders.
Dontaku is a Kyushu Izakaya (Japanese-style bar) that has inherited the taste of a long-established restaurant in Hakata that has been in business for 40 years.
[1 minute walk from Sangenjaya Station] Izakaya (Japanese-style bar) specializing in beef tongue with carefully selected beef tongue in front of the station
Enjoy a relaxing meal in Sangenjaya's hidden Japanese-style meal restaurant with a calm atmosphere.
A small bar that is "close to the individual" and where you can spend your precious time. Enjoy a drunken night with seasonal cuisine♪
[5 minutes walk from Sangenjaya Station] Open on Saturdays, Sundays and public holidays.
A bar where you can enjoy oden, robata, and obanzai - private rooms available
Invoice compatible. At this warm and relaxing kappo Izakaya (Japanese-style bar), you can enjoy delicious fresh fish and Kamameshi (rice cooked in a pot) sourced from Toyosu.
[The town's "icon Cafeterias" that everyone can enjoy] Weekday lunchtime set meals, dinner time with drinks and seasonal specialties.
[Autumn Japanese Japanese-style meal] 2 minutes from Sangenjaya Station A restaurant for adults where you can enjoy seasonal Japanese-style meal in a calm space
2 minutes from Sangenjaya Station ◆ BBQ on the rooftop terrace ♪ ◎ Also available are Hamburger and a la carte dishes
[3 minutes walk from Sangenjaya Station] Please be careful as there is no signboard.
Enjoy a hidden Italian Cuisine ◆Enjoy wood-fired aged meat and a variety of dishes that change with the seasons.