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Sancha Town Yakiniku (Grilled meat)! Open 6/14 from 18:00 to 26:00! Happy Hour drinks half price from 23:30!
Mediterranean cuisine made with fresh seafood and other ingredients from the Seto Inland Sea! Now accepting reservations for the spring welcome and farewell party!
Enjoy the taste of Ginza's top restaurants at Sancha. Authentic Edomae sushi where the ingredients, sari, and craftsmanship shine in a sophisticated space without straining your shoulders.
[1 minute from Sangenjaya Station] Savor carefully selected Japanese sake, steamed or cold, and savor the exquisite dishes that make use of the best ingredients. Can be reserved
A bar where you can enjoy oden, robata, and obanzai - private rooms available
Dontaku is a Kyushu Izakaya (Japanese-style bar) that has inherited the taste of a long-established restaurant in Hakata that has been in business for 40 years.
[5 minutes walk from Sangenjaya Station] Open on Saturdays, Sundays and public holidays.
[Pure Tajima Pedigree Kobe Beef Specialty Store] We offer Japan's finest red meat at extremely low prices, which is only available at a few restaurant in Tokyo.
Enjoy Japanese-style meal made with seasonal ingredients and local sake from all over the country in an immersive open kitchen!
【三軒茶屋駅3分】こだわり出汁の『黒豚しゃぶしゃぶ』を堪能!朝5時まで営業・完全個室あり◎
[1 minute from Sangenjaya Station] A Thai Cuisine offering innovative Thai Cuisine and a wide variety of alcoholic beverages
[1 minute walk from Sangenjaya Station] Izakaya (Japanese-style bar) specializing in beef tongue with carefully selected beef tongue in front of the station
Enjoy a hidden Italian Cuisine ◆Enjoy wood-fired aged meat and a variety of dishes that change with the seasons.
[2 minutes from Sangenjaya Station] A stylish hideaway for adults where you can enjoy creative soba noodles and a la carte dishes with creative arrangements.
2 minutes walk from Sangenjaya Station ☆ Meat Bar popular for meat and cheese! Many 2-hour all-you-can-eat and drink plans!
A bar in Sangenjaya where you can enjoy over 20 types of spiced dishes, homemade spiced sake, and carefully selected wines.