Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Last updated : 2016/10/12
Restaurant name |
Komazawa Sakanaio Ri Nao(Komazawa Sakanaio Ri Nao)
|
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Categories | Seafood、Izakaya (Tavern)、Hot Pot |
Phone number (for reservation and inquiry) |
03-6450-7313 |
Reservation Availability |
Reservations available |
Address |
東京都世田谷区駒沢1-17-15 アルコ駒沢ビル 1F |
Transportation |
Komazawadaigaku Station on the Denentoshi Line 415 meters from Komazawa Daigaku. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master) |
Table money/charge |
無し。 |
Number of seats |
38 Seats |
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Private dining rooms |
OK For 4 people、For 6 people We accept reservations for private rooms for parties of 3 or more. Thank you. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Counter,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Kids are welcome
Children are allowed in the store, but if they become too noisy and are deemed to be a nuisance to other customers, we may ask for your cooperation so that you can enjoy a quiet space. |
Website | |
The opening day |
2014.7.11 |
PR for restaurants |
[4 minutes walk from Komazawadaigaku Station on the Denentoshi Line]
From Komazawa Daigaku Station, exit the Komazawa Park Exit and follow Route 246 towards Komazawa Daigaku. After passing the overpass, you will see Lawson. Our restaurant is just ahead of there. We can
... also provide banquet seating by connecting private rooms and raised areas. All seats are non-smoking. Please smoke outside (at the entrance) or use the ashtray stand at the back of the restaurant.