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9/1~平日限定生牡蠣食べ放題はじめます!(by Restaurant)
広島産3倍タ体特大生牡蠣(by Restaurant)
大根おろしたっぷりの牡蠣酢(by Restaurant)
牡蠣のなめろう(by Restaurant)
牡蠣のカクテル(by Restaurant)
牡蠣と青のりのシャンパン蒸し(by Restaurant)
牡蠣そば(by Restaurant)
鯛なめろうと雲丹土佐酢のジュレ(by Restaurant)
和牛と茄子の出汁トリュフ(by Restaurant)
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無限牡蠣コース(by Restaurant)
①5つのソースの生牡蠣が無限に食べ放題です(by Restaurant)
②鯛のなめろう(by Restaurant)
③ずわい蟹の煮凝り(by Restaurant)
④ブルーチーズの葛餅(by Restaurant)
⑤牡蠣と青のりの白ワイン蒸し(by Restaurant)
⑥牡蠣フライ フレンチタルタルソース(by Restaurant)
⑦牡蠣蕎麦(by Restaurant)
お通し!(by みにとんちゃん)
もずく酢!(by みにとんちゃん)
ポテトサラダ!(by みにとんちゃん)
茎わさびとしらすおろし和え!(by みにとんちゃん)
刺し盛り!(by みにとんちゃん)
茶碗蒸し!(by みにとんちゃん)
白海老天ぷら!(by みにとんちゃん)
しらすのせTKGちりめんじゃこごはん!(by みにとんちゃん)
(by heart fire)
(by heart fire)
(by heart fire)
(by 飛車角ミシュラン)
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2017/1 お通し 白魚の唐揚青海苔付(by dulce1994)
2017/1 お刺身盛り合わせ 2人前(by dulce1994)
2017/1 からすみ(by dulce1994)
2017/1 豆あじ唐揚(by dulce1994)
2017/1 白子・海老・ずわい蟹の茶碗蒸し(by dulce1994)
2017/1 寒鯖一夜干し焼き・お新香盛り(by dulce1994)
2017/1 おにぎり(by dulce1994)
Restaurant name |
Uohiro(Uohiro)
|
---|---|
Categories | Seafood、Izakaya (Tavern)、Oyster |
Phone number (for reservation and inquiry) |
050-5600-4349 |
Reservation Availability |
Reservations available |
Address |
東京都世田谷区世田谷1-10-20 1F |
Transportation |
5 minutes walk from Tokyu Setagaya Line "Shoin Jinja-mae Station" 231 meters from Shoin Jinja Mae. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Accepted (Transportation electronic money(Suica)、iD) QR code payment Accepted (PayPay) |
Number of seats |
25 Seats |
---|---|
Maximum party size | 25people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Set menu |
All you can eat |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
With children |
Kids are welcome |
The opening day |
2014.5.24 |
Phone Number |
03-5426-1020 |
Remarks |
Setagaya Pay can be used! |