Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
(by Restaurant)
(by Restaurant)
(by Restaurant)
Restaurant name |
Latelier chouchou(Latelier chouchou)
|
---|---|
Categories | French、Wine bar、Bistro |
Phone number (for reservation and inquiry) |
03-3429-5889 |
Reservation Availability |
Reservations available |
Address |
東京都世田谷区桜3-8-16 ユートピアハイツ 1F |
Transportation |
15 minutes walk from Kamimachi Station on the Setagaya Line 20 minutes walk from Sakurashinmachi Station on the Denentoshi Line 30 seconds walk from Nodaiichikomae Station on the Tokyu Bus 941 meters from Kamimachi. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX) Electronic money Not Accepted |
Table money/charge |
500円 |
Number of seats |
10 Seats ( 7 seats at the counter) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Parking available within 2 minutes walk |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Outdoor/terrace seating,Wheelchair accessible |
Drink |
Wine,Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Take-out |
Dress code |
Sandals and tank tops are not allowed. |
Website | |
The opening day |
2016.4.9 |
PR for restaurants |
A hidden French cuisine restaurant far from the station
A small Bistro quietly located on Setagaya-dori in the residential area of Sakura, Setagaya-ku. Starting with homemade bread baked every morning, and fresh seafood from Toyosu, they also offer fresh r
...ed meat that is not aged. In the winter, they specialize in game. If you come to Atelier Chouchou, be sure to try their pate de campagne and fresh sea urchin pudding. Hunger is also an important element. It's a 20-minute walk from the nearest station, so make sure you come hungry.