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刺身盛り合わせ(by あきら先輩1120)
カキフライ(by あきら先輩1120)
魚ーザ(by あきら先輩1120)
豚キムチ炒め(by あきら先輩1120)
お通し(by あきら先輩1120)
カキフライ取り分け(by あきら先輩1120)
とてもジューシーな牡蠣、貝柱を感じる新鮮さ!(by あきら先輩1120)
カキフライ、ソースでも(by あきら先輩1120)
この赤身、最高なんです♪(by あきら先輩1120)
魚ーザ 断面図(by あきら先輩1120)
豚キムチ炒め取り分け(by あきら先輩1120)
最後の一杯。 生姜の効いたかりんとうで、(by あきら先輩1120)
焼魚定食@1,000円(by トントンマン)
焼魚は、にしんの開きをチョイス(by トントンマン)
にしんの開きのアップ(by トントンマン)
小鉢(by トントンマン)
味噌汁のアップ(by トントンマン)
(by Sunagimo)
(by Sunagimo)
(by Sunagimo)
(by Sunagimo)
(by Sunagimo)
銀しゃけ定食(by greedy eater!)
銀しゃけ定食(by greedy eater!)
銀しゃけ(by greedy eater!)
ご飯(by greedy eater!)
味噌汁(by greedy eater!)
天ぷら盛り合わせ(by K~M)
鶏のから揚げ(by K~M)
たらこの出汁巻き(by K~M)
刺身セット(by K~M)
(by K~M)
とりももにんにく醤油焼き(by K~M)
(by K~M)
さつま揚げ(by K~M)
明太子入り卵焼き(by K~M)
漬け物(by K~M)
牡蠣フライ(by K~M)
【お刺身の盛り合わせ】(by lisa.53)
【手作りコロッケ \170】(by lisa.53)
【手作りコロッケ \170】(by lisa.53)
【だし巻めんたい玉子 \880】(by lisa.53)
(by X-townTokyo)
(by X-townTokyo)
(by X-townTokyo)
(by X-townTokyo)
(by X-townTokyo)
噂の揚げ出し豆腐(by X-townTokyo)
(by X-townTokyo)
刺身盛り合わせ(by X-townTokyo)
ハーフコロッケ(by X-townTokyo)
焼きおにぎり(by X-townTokyo)
御通し(by X-townTokyo)
お通し(by あきら先輩1120)
お刺身盛り合わせ(by あきら先輩1120)
だし巻玉子 600円(by あきら先輩1120)
鳥ももにんにく醤油焼き 820円(by あきら先輩1120)
鳥の唐揚げ 820円(by あきら先輩1120)
本日の酢の物 600円(by あきら先輩1120)
フライドポテト(by X-townTokyo)
Restaurant name |
Jun'Ichi(Jun'Ichi)
|
---|---|
Categories | Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
03-5702-1211 |
Reservation Availability |
Reservations available |
Address |
東京都品川区小山6-5-14 |
Transportation |
東急目黒線西小山駅下車徒歩2分 108 meters from Nishi Koyama. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
19 Seats ( カウンター5席、テーブル3卓6席、小上がり2卓8席) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
The opening day |
2007.5.13 |
Remarks |
都合上早く営業終了になる場合もございます。 |