Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Andon ya
|
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Categories | Izakaya (Tavern)、Seafood、Creative |
Phone number (for reservation and inquiry) |
03-6417-4337 |
Reservation Availability |
Reservations available |
Address |
東京都品川区西五反田3-9-12 シャンボール五反田 1F |
Transportation |
3 minutes walk from Fudomae Station on the Tokyu Meguro Line 8 minutes walk from Gotanda Station on the JR Yamanote Line 324 meters from Fudo Mae. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
25 Seats |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment *No smoking during lunch. Smoking permitted during dinner. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
(Surprise) Party accommodations |
PR for restaurants |
Enjoy dishes made with carefully selected ingredients in a warm and relaxing atmosphere.
This restaurant offers dishes made with carefully selected fresh seafood, as well as other exquisite dishes made with carefully selected ingredients. The restaurant offers a variety of dishes that all |
For lunch in Gotanda that day, I went to a nearby Izakaya (Japanese-style bar) from work. You can't see inside from the outside, so I thought it would be difficult to go in, but when I went in, it wasn't that bad, and the chef was running the place by himself. There were about three types of lunch, but I chose the Shokado lunch, which had a variety of side dishes. Shokado lunch 1,000 yen Sashimi, pork loin Yakiniku (Grilled meat), chikuwa, fried Shingen chicken breast, Small dish, rice, miso soup I was surprised when it came out, there was a lot of variety and the side dishes were also quite filling. The sashimi was salmon, tuna, and flounder, and they were all delicious. There were three slices of pork loin and fried chicken, but they were a good amount, and they went down well with rice! Small dish were tofu and negitoro, and were very satisfying. I regret not having tried them before. The evening course was also quite reasonable and I was quite interested. I think it's probably delicious at night too. I recommend it when you want a satisfying lunch with a lot of dishes.