Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
KAMOSUYA
(KAMOSUYA)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
KAMOSUYA
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Creative cuisine |
| Phone number (for reservation and inquiry) |
050-5600-9435 |
| Reservation Availability |
Reservations available |
| Address |
東京都品川区小山4-3-11 武蔵小山リノビル 1F |
| Transportation |
Approximately 4 minutes' walk from the east exit of Musashi-Koyama Station on the Tokyu Meguro Line Approximately 22 minutes' walk from Togoshi-Ginza Station on the Tokyu Ikegami Line Approximately 25 minutes' walk from Ebara-Nakanobu Station on the Tokyu Ikegami Line 216 meters from Musashi Koyama. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
14 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome |
| The opening day |
2023.9.15 |
| Phone Number |
03-3787-7055 |
Blog “[a:https://asante.blog/, Eating around Tokyu Line]” [a:https://asante.blog/] Instagram “[a:https://www.instagram.com/asante. jp/,asante.jp]" [a:https://www.instagram.com/asante.jp/] ---- On this day, the same Musashi Koyama "[a: https://tabelog.com/tokyo /A1317/A131710/13221214/, Palermo Plus] After eating fried pizza at Palermo Plus, I decided to check out the place I was interested in before heading home, but I spotted someone I knew inside the store. I decided to drink it as is. This is a store that was relocated from "[a: https://tabelog.com/tokyo/A1317/A131712/13136444/, Kamosuya Liquor Store]" in Ebara Nakanobu, and I haven't visited it yet. However, it has long been a popular restaurant for its sake. The start time was around 9pm, but I ended up staying until 11pm. (LOL) The dishes were all good with Japanese sake, but I ordered them according to my desires. ・ selection sashimi ・Charcoal-grilled octopus wasa ・Original rare fried horse mackerel ・Salt-broiled milt ・Yuan-yaki mackerel ・Clams , Sake-steamed Maitake mushrooms, Saikyo-yaki silver cod, Inaniwa kitsune udon There were three of us that day, and the food was served to each person individually.For example, they divided the food for two into three. They responded flexibly. All of the dishes were dishes that went well with sake. It was like a trick that made the sake go better because of the slightly salty taste. I don't know much about sake, so I asked everyone to choose. Hakusui Sei Special Junmai Sake, Mansaku no Hana Junmai Ginjo, Ippongi Dry Junmai Genshu, Kamikawa Junmai Ginjo, Shichiken Junmai, Saku Megumi no Toshi, etc.In addition, we also have ・Bottled Beer Akahoshi, Fresh Lemon Sour, etc. Although I ate slowly, I ate and drank so much that I couldn't believe I was eating at the second restaurant.I ate a lot of seafood-based side dishes that day, and the seafood went well with the sake. I especially liked the ``original rare fried horse mackerel'', ``salt-broiled milt'', ``steamed clams and mushrooms in sake'', and ``Saikyo-yaki silver cod''.As for the dishes, the portions are not large, so I eat them in large quantities. I think it's more of a restaurant where you can eat delicious food little by little.It was a very enjoyable evening, with delicious food and Japanese sake, and lots of conversation.Thank you for the meal.