Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
You can switch between official photos from restaurants and user-posted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 71
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
和牛のコンビーフ、枝豆のムース、マッシュポ...(by 美食追及)
秋茄子の上に穴子と鮎 赤ワインソース(by 美食追及)
カボチャのスープ 生クリーム添え(by 美食追及)
目鯛の雲丹ソース 赤ビーツ添え(by 美食追及)
チーズ各種 ウォッシュ、ヤギなど(by 美食追及)
デザート盛り合わせ(by 美食追及)
(by ゆーゆうた)
(by ゆーゆうた)
(by ゆーゆうた)
(by ゆーゆうた)
(by ゆーゆうた)
(by ゆーゆうた)
(by ゆーゆうた)
(by ゆーゆうた)
(by ゆーゆうた)
(by ゆーゆうた)
ノルウェーサーモンの低温調理 キャロットの...(by yamay630)
子羊の鞍下肉とモモ肉をそれぞれの調理法で(by yamay630)
燻製した魚介とキノコのマリネ(by yamay630)
平目の蒸し焼き 海藻のソース 根菜添え(by yamay630)
アミューズブッシュ(by yamay630)
豚足とハムのテリーヌ タルタル添え(by yamay630)
鰯の香草バター焼き ジャガイモのピュレ(by yamay630)
カリフラワーのブランマンジェ(by yamay630)
ノルウェーサーモンの低温調理 キャロットのソース(by yamay630)
色鮮やかなキャロットソースの上にサーモンの...(by yamay630)
まわりにはいろんな色ののコンカッセと紫キャ...(by yamay630)
トロンとしたサーモンにキャロットソースの甘...(by yamay630)
野菜をたっぷり食べられるところもいいです。(by yamay630)
燻製した魚介とキノコのマリネ(by yamay630)
キノコのマリネの上に燻製した魚介(太刀魚、...(by yamay630)
ソースは赤ワインとポルト酒で作られたもの。(by yamay630)
器にたっぷり入っています。(by yamay630)
(by yamay630)
バケットとフランス産バター(by yamay630)
ビーツと蕪のポタージュ(by yamay630)
スープも色鮮やか。(by yamay630)
滑らかで、美味しいポタージュでした。(by yamay630)
平目の蒸し焼き 海藻のソース 根菜添え(by yamay630)
しっとりと蒸し上げられた平目。(by yamay630)
根菜のコンカッセがたっぷり。(by yamay630)
ソースは海藻のブールブラン。平目も美味しく...(by yamay630)
口直し シャンパンと梅酒のグラニテ(by yamay630)
子羊の鞍下肉とモモ肉をそれぞれの調理法で(by yamay630)
モモ肉は白ワイン煮込みで鞍下肉は黒ニンニク...(by yamay630)
ソースは子羊の出汁を使った赤ワインソース。(by yamay630)
葉玉葱、スナップエンドウ、芽キャベツと一緒...(by yamay630)
〆 コンソメご飯(by yamay630)
チーズ盛り合わせ(by yamay630)
シェブール、ブルー ド ヴェルニュ、ミモレ...(by yamay630)
胡桃や蜂蜜、干し葡萄やイチジクのソースを添...(by yamay630)
オレンジザンギーヌのエスプーマ(by yamay630)
中にはクレームブリュレが潜み、まわりにマン...(by yamay630)
Restaurant name |
Hercule(Hercule)
|
---|---|
Categories | French、Restaurants |
Phone number (for reservation and inquiry) |
03-6451-3683 |
Reservation Availability |
Reservations available |
Address |
東京都目黒区洗足2-25-16 リーヴ六番館 2F |
Transportation |
1 minute walk from Tokyu Meguro Line [Senzoku Station] 39 meters from Senzoku. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
なし |
Number of seats |
16 Seats ( 11 counter seats, private room for 5 people) |
---|---|
Maximum party size | 11people(Seating) |
Private dining rooms |
OK For 4 people Private rooms can accommodate up to 3 to 5 people. If you would like a private room for 2 people, please contact restaurant. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
|
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
Dress code |
We do not accept shorts, T-shirts, or sandals. Please wear smart casual clothes. |
Website | |
The opening day |
2022.7.30 |
Remarks |
*If you wish to bring your own drinks, please contact us in advance. *Children under the age of 10 are not allowed. *Children over the age of 10 will not be allowed to eat if they cannot eat the same food as adults. |
PR for restaurants |
Traditional French cuisine in a relaxing space. An orthodox French cuisine that colors seasonal ingredients full of flavor with reliable techniques.
Our chef, who was the head chef at Le Petit Boudon in Daikanyama, serves French cuisine made with seasonal ingredients. Because we live in an era where any kind of food is available all year round, we
... want our customers to be particular about the seasonality of their ingredients and enjoy the bounty of the season. With this in mind, we only offer selection courses. The interior of the restaurant has a chic and calm atmosphere, with the warmth of wood gently enveloping you in a relaxing space. Please spend a relaxing time enjoying this special time of the season.