Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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[Le Petit Boudon chef's restaurant "Hercule" in Daikanyama...]
Hercule in Senzoku. A French cuisine Restaurants opened here six months ago by the chef of Le Petit ...
オーナーシェフが一人で切り盛りされています。料理のタイミングがベストの温度で提供されてきます。一人一人の食事のタイミングを見て提供してくれて心遣いを感じました。
料理は旬の食材を生かした優しい味。地...
Restaurant name |
Hercule(Hercule)
|
---|---|
Categories | French、Restaurants |
Phone number (for reservation and inquiry)・Inquiry |
03-6451-3683 |
Reservation Availability |
Reservations available |
Address |
東京都目黒区洗足2-25-16 リーヴ六番館 2F |
Transportation |
1 minute walk from Tokyu Meguro Line [Senzoku Station] 39 meters from Senzoku. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
なし |
Number of seats |
16 Seats ( 11 counter seats, private room for 5 people) |
---|---|
Maximum party size | 11people(Seating) |
Private dining rooms |
OK For 4 people Private rooms can accommodate up to 3 to 5 people. If you would like a private room for 2 people, please contact restaurant. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
|
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
Dress code |
We do not accept shorts, T-shirts, or sandals. Please wear smart casual clothes. |
Website | |
The opening day |
2022.7.30 |
Remarks |
*If you wish to bring your own drinks, please contact us in advance. *Children under the age of 10 are not allowed. *Children over the age of 10 will not be allowed to eat if they cannot eat the same food as adults. |
PR for restaurants |
Traditional French cuisine in a relaxing space. An orthodox French cuisine that colors seasonal ingredients full of flavor with reliable techniques.
Our chef, who was the head chef at Le Petit Boudon in Daikanyama, serves French cuisine made with seasonal ingredients. Because we live in an era where any kind of food is available all year round, we |
A restaurant run by a Daikanyama famous restaurant chef that I had heard about. Lunch was limited to...