Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Hercule(Hercule)
|
---|---|
Categories | French、Restaurants |
Phone number (for reservation and inquiry) |
03-6451-3683 |
Reservation Availability |
Reservations available |
Address |
東京都目黒区洗足2-25-16 リーヴ六番館 2F |
Transportation |
1 minute walk from Tokyu Meguro Line [Senzoku Station] 39 meters from Senzoku. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
なし |
Number of seats |
16 Seats ( 11 counter seats, private room for 5 people) |
---|---|
Maximum party size | 11people(Seating) |
Private dining rooms |
OK For 4 people Private rooms can accommodate up to 3 to 5 people. If you would like a private room for 2 people, please contact restaurant. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
|
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
Dress code |
We do not accept shorts, T-shirts, or sandals. Please wear smart casual clothes. |
Website | |
The opening day |
2022.7.30 |
Remarks |
*If you wish to bring your own drinks, please contact us in advance. *Children under the age of 10 are not allowed. *Children over the age of 10 will not be allowed to eat if they cannot eat the same food as adults. |
PR for restaurants |
Traditional French cuisine in a relaxing space. An orthodox French cuisine that colors seasonal ingredients full of flavor with reliable techniques.
Our chef, who was the head chef at Le Petit Boudon in Daikanyama, serves French cuisine made with seasonal ingredients. Because we live in an era where any kind of food is available all year round, we
... want our customers to be particular about the seasonality of their ingredients and enjoy the bounty of the season. With this in mind, we only offer selection courses. The interior of the restaurant has a chic and calm atmosphere, with the warmth of wood gently enveloping you in a relaxing space. Please spend a relaxing time enjoying this special time of the season.