Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ryuuki
(龍輝)- Nearest station：
- Categories：
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- Budget：
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Review
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Review 636casesFollower 648Peoplequeue
I used to frequent this place a lot in my college days, but it's been a while since I've b...Find out more
2024/04 Visitation
3times
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Review 1,702casesFollower 202People焼き小籠包と担々麺
戸越銀座の食べ歩きではかなり有名なお店（だと思う）。店頭販売の焼小籠包が有名ですが、実は店内に席もあり、担々麺も推しらしく、食べに行ってきました。 土曜日12時訪問。天気も微妙な...Find out more
2024/04 Visitation
1times
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Review 121casesFollower 6People戸越銀座商店街っぽい
全く興味ないとは思いますが、ワタクシ、数年前に尿道結石を患いまして、症状的に急を要しましたものですから、とにかくすぐに診て貰えるところを探し、少し住居から離れているものの戸越銀座の...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Ryuuki
|
|---|---|
| Categories | Dandan noodles、Dim sum、Chinese |
|
03-6426-8929 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
東京都品川区戸越2-6-4 杵渕ビル 1F |
| Transportation |
5 minutes walk from Togoshi Station on the Toei Asakusa Line 10 minutes walk from Togoshi Ginza Station on the Tokyu Ikebukuro Line 372 meters from Togoshi. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥1,000～￥1,999～￥999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Accepted QR code payment Accepted |
Seats/facilities
| Number of seats |
8 Seats （ There are about 10 seats outside the store.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2013.1.19 |
| PR for restaurants |
[Baked Xiaolongbao & Chicken Porridge] All ingredients are fresh and domestically produced.
I spent eight years in Shanghai as a child (owner Liu Hui). I have never forgotten the taste of the baked Xiaolongbao and chicken congee I ate there, and I wanted to share that taste with people in Ja
...pan, so I have worked hard to recreate it. For the chicken congee, we use a whole parent chicken, which produces a lot of broth, and simmer it slowly with koshihikari rice from Niigata, resulting in a rich, mellow congee. As companions to alcohol, we are proud of our Shanghai specialty Bai Zhan Ji (steamed chicken) and Beijing specialty Sauce Beef (beef char siu). We also offer a variety of alcoholic beverages at downtown prices.