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Restaurant name |
Ryuu ki
|
---|---|
Categories | Dandan noodles、Dim sum、Chinese |
03-6426-8929 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都品川区戸越2-6-4 杵渕ビル 1F |
Transportation |
5 minutes walk from Togoshi Station on the Toei Asakusa Line 10 minutes walk from Togoshi Ginza Station on the Tokyu Ikebukuro Line 372 meters from Togoshi. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥1,000~¥1,999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Accepted QR code payment Accepted |
Number of seats |
8 Seats ( There are about 10 seats outside the store.) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Occasion |
This occasion is recommended by many people. |
---|---|
Website | |
The opening day |
2013.1.19 |
PR for restaurants |
[Baked Xiaolongbao & Chicken Porridge] All ingredients are fresh and domestically produced.
I spent eight years in Shanghai as a child (owner Liu Hui). I have never forgotten the taste of the baked Xiaolongbao and chicken congee I ate there, and I wanted to share that taste with people in Ja
...pan, so I have worked hard to recreate it. For the chicken congee, we use a whole parent chicken, which produces a lot of broth, and simmer it slowly with koshihikari rice from Niigata, resulting in a rich, mellow congee. As companions to alcohol, we are proud of our Shanghai specialty Bai Zhan Ji (steamed chicken) and Beijing specialty Sauce Beef (beef char siu). We also offer a variety of alcoholic beverages at downtown prices.