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ぶっかけ豆腐蕎麦(by Akio I)
半天丼(by Akio I)
日替わり定食(by Akio I)
外観(by Akio I)
店内(by Akio I)
漬物(by Akio I)
角切りトマトの冷かけ蕎麦(by greedy eater!)
角切りトマトの冷かけ蕎麦(by greedy eater!)
紅生姜のかき揚げ丼(by greedy eater!)
漬物(by greedy eater!)
外観(by greedy eater!)
(by masa masah)
大海老天せいろ(by junior_tetsu)
大海老天せいろ(by junior_tetsu)
(by タコ焼き太郎)
(by タコ焼き太郎)
豚ばら生姜焼き丼とおろし山菜蕎麦900円税込(by yoshimin+)
外観(by yoshimin+)
“ざる” “半天丼”(by Jackie_m)
おそばアップ(by Jackie_m)
(by botchsky)
(by botchsky)
(by beaut8038551)
(by 美食家SHA)
(by 美食家SHA)
(by 美食家SHA)
(by 美食家SHA)
『鴨南蛮せいろ』¥1200-(by mario-k)
店内(by mario-k)
(by から吉)
(by から吉)
(by maikahua)
(by maikahua)
(by maikahua)
(by ravenswood1227)
(by Oldman)
(by Oldman)
(by Oldman)
(by Oldman)
(by Oldman)
(by Oldman)
(by ゆりゆりゆん)
(by Tomomi_2023)
(by Tomomi_2023)
炙り縁側の刺身(by シォンイ)
大きさ形は一貫ごと違います。(by シォンイ)
小肌好きには食べてほしい(by シォンイ)
お刺身は絶品(by シォンイ)
ちょうど良い酢味噌で(by シォンイ)
この日、他のお客に大人気だった鶏から(by シォンイ)
多分20貫食べれる(by シォンイ)
二八でツルツル(by シォンイ)
大人なポテサラ(by シォンイ)
(by Timmy1972)
(by Timmy1972)
(by Timmy1972)
(by オーサキ911)
(by オーサキ911)
(by オーサキ911)
(by Tomomi_2023)
Restaurant name |
Masanoya
|
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Categories | Soba、Japanese Cuisine、Fugu (Blowfish) |
Phone number (for reservation and inquiry) |
03-3787-4835 |
Reservation Availability |
Reservations available |
Address |
東京都品川区平塚2-14-7 |
Transportation |
159 meters from Togoshi Ginza. |
Opening hours | |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
52 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Occasion |
|
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