Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hatano Dai Unagi Uematsu
(旗の台 うなぎ上松)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday
Specialities
Food
Why is aged eel so delicious? ? Our eel dishes are now 100% aged eel.
Space
This is a restaurant where you can enjoy Kagoshima live eel from head to tail.
Food
The height of luxury “Unagi Jugyoku”
Drink
Kagoshima Live Eel “Unagi no Usuzukuri” *Reservation required
Set menu
【うなぎ懐石 7000円】10dishes
最高級の鹿児島活鰻の頭から尻尾までを楽しんで頂ける若干軽めのうなぎ懐石料理です。 ◉お座敷個室（２〜5名様）をご希望のお客様は必ずお電話でお願いします。（一室2200円税込となります）
- The number of people
- 2～6名
- Accountable time
- 17:30～21:00
【うなぎ懐石 10000円】12dishes
最高級の鹿児島活鰻の頭から尻尾までを楽しんで頂ける当店だけのうなぎ懐石料理です。 ◉お座敷個室（２〜5名様）をご希望のお客様は必ずお電話でお願いします。（一室2200円税込となります）
- The number of people
- 2～6名
- Accountable time
- 17:30～21:00
【うなぎ懐石 13000円】13dishes
最高級の鹿児島活鰻の頭から尻尾までを楽しんで頂ける当店だけのうなぎ懐石料理です。 ◉お座敷個室（２〜5名様）をご希望のお客様は必ずお電話でお願いします。（一室2200円税込となります）
- The number of people
- 2～6名
- Accountable time
- 17:30～21:00
Review
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Review 8casesFollower 4PeoplePick-up reviews selected by restaurants.
食べログ見てたら、うなぎのお刺身を発見。物珍しく早速予約。君の食べる表情を見てたらお気に入りになった事を確信。盛り付けも丁寧だよねとパクつく君。お目当てのお刺身薄作りながらも歯応えがあり。白焼きの脇についてる、生山椒も豊かな風味があり、良かった。鰻重のごはんも好みの硬めでタレもアッサリで自分的には、合っています。これだけ出てきて1.3万円は、コスパ最高のお店でした。またお気に入りのお店が増えました...Find out more
2023/01 Visitation
1times
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Review 2,784casesFollower 1,669Peopleふわふわでキリッとしたタレの美味い鰻
うなぎ屋撤退の後にうなぎ屋が入った。 レイアウトも何もかも変えて登場したのは「上松」さん。 なかなか美味しそうな佇まいになった。 一度は行ってみようと思っていたがなかなか...Find out more
2020/12 Visitation
1times
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Review 633casesFollower 309PeopleVisited for the first time for lunch.I found it while passing by, so I parked my car at Co...Find out more
2023/07 Visitation
1times
Restaurant information
Details
| Restaurant name |
Hatano Dai Unagi Uematsu
|
|---|---|
| Categories | Unagi (Freshwater eel)、Seafood、Izakaya (Tavern) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5457-0834 |
| Reservation Availability |
Reservations Only
うなぎ懐石コース料理は基本前日までのご予約でお願いします。 |
| Address |
東京都品川区旗の台5-13-11 |
| Transportation |
1 minute walk from the south exit of Tokyu Hatanodai Station (Ikegami Line, Oimachi Line) 134 meters from Hatanodai. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Accepted (PayPay、au PAY) |
| Table money/charge |
サービス料・チャージなし、ドリンクの注文をお願いします。 |
Seats/facilities
| Number of seats |
29 Seats |
|---|---|
| Maximum party size | 12people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people Private tatami room for 2 to 5 people available (Kaiseki course) |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Generally speaking, we do not allow children to eat by themselves, but children who are able to enjoy the meal on their own are welcome. |
| Dress code |
casual |
| Website | |
| The opening day |
2020.8.2 |
| Phone Number |
03-6426-2821 |
| Remarks |
◉We were introduced in November's Ad Street Heaven. ◉Introduced in the September issue of gourmet magazine "Adult Weekend" featuring eel. It was introduced in a customer's eel exploration diary (https://unagiya-tanbouka.jp/). Contents introduced (https://unagiya-tanbouka.jp/tanbouki/uematsu) ◉I was interviewed by Enmusubi University (https://jsbs2012.jp/date/). Content covered (https://jsbs2012.jp/date/tokyo-yellmeshi) |
閉じる
Food Why is aged eel so delicious? ? Our eel dishes are now 100% aged eel.
Just like sea bream and sole, eel becomes dramatically delicious when aged. To achieve this, perfect preparation that makes full use of Japanese Cuisine techniques is essential. Our eel dishes are made with 100% aged eel.
SpaceThis is a restaurant where you can enjoy Kagoshima live eel from head to tail.
We ship directly by air every day from Shibushi City, Kagoshima Prefecture.
Food The height of luxury “Unagi Jugyoku”
A very luxurious eel dish made with the middle part of 4 of the highest quality extra-large live eels from Kagoshima.
DrinkKagoshima Live Eel “Unagi no Usuzukuri” *Reservation required
Please make a reservation in advance, but please try it once. It's exquisite!
[Direct delivery from Kagoshima! Stores using “Osaki Town’s finest brand eel”]
We are particular about bringing out the best of Kagoshima eel from the perspective of Japanese Cuisine. Just like with live fish, eel is matured to remove its unique muddy smell and enhance its flavo
...r. Our popular ``Unagi Usuzukuri'' is a masterpiece created by the passion of our chefs! Please enjoy our signature eel dishes in a stylish and relaxing interior inspired by an old Japanese house.