Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
You can switch between official photos from restaurants and user-posted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 367
お肉料理(by Restaurant)
上天丼(by Restaurant)
上天丼(by Restaurant)
天婦羅(by Restaurant)
天婦羅(by Restaurant)
鮮魚のお作り盛り合わせ(by Restaurant)
鮮魚のお作り盛り合わせ(by Restaurant)
本まぐろづくしのお造り(by Restaurant)
本まぐろづくしのお造り(by Restaurant)
鳥天丼(by Restaurant)
鳥天丼(by Restaurant)
天婦羅 調味料(by Restaurant)
新鮮な車海老(by Restaurant)
新鮮な食材(by Restaurant)
新鮮な食材(by Restaurant)
旬の食材(by Restaurant)
天婦羅イメージ(by Restaurant)
天婦羅イメージ(by Restaurant)
天婦羅イメージ(by Restaurant)
天婦羅イメージ(by Restaurant)
天婦羅イメージ(by Restaurant)
天婦羅イメージ(by Restaurant)
新物国産松茸入荷(by Restaurant)
アジフライ定食(by greedy eater!)
アジフライ(by greedy eater!)
ご飯、サラダ、漬物(by greedy eater!)
(by wata68)
(by wata68)
(by wata68)
日替わり定食(カキフライ)(by greedy eater!)
カキフライ(by greedy eater!)
ご飯、サラダ、漬物(by greedy eater!)
味噌汁(by greedy eater!)
(by だいだいくん)
(by だいだいくん)
天丼(by greedy eater!)
天丼(by greedy eater!)
味噌汁、漬物、サラダ(by greedy eater!)
天丼(by greedy eater!)
天丼(by greedy eater!)
天丼(by greedy eater!)
サラダ、漬物(by greedy eater!)
味噌汁(by greedy eater!)
松茸(by ベビーグルート)
本マグロのお造り(by ベビーグルート)
松茸と甘鯛の土瓶蒸し(by ベビーグルート)
松茸と甘鯛の土瓶蒸し(by ベビーグルート)
松茸(by ベビーグルート)
車海老(by ベビーグルート)
車海老(by ベビーグルート)
穴子(by ベビーグルート)
松茸(by ベビーグルート)
半熟玉子丼(by ベビーグルート)
半熟玉子丼(by ベビーグルート)
お通し(クラゲ)(by ベビーグルート)
お通し:うざく(by ベビーグルート)
いくら(by ベビーグルート)
生ウニ(by ベビーグルート)
いくら 生ウニ(by ベビーグルート)
生うに(by ベビーグルート)
Restaurant name |
Tempura Kappou Tasaki
|
---|---|
Categories | Tempura、Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
090-5593-2380 |
Reservation Availability |
Reservations available |
Address |
東京都品川区中延2-8-14 |
Transportation |
1 minute walk from Ebara Nakanobu Station 61 meters from Ebara Nakanobu. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) |
Table money/charge |
500 |
Number of seats |
8 Seats |
---|---|
Maximum party size | 8people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,With power supply,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
Special menus available for children |
The opening day |
2020.10.14 |
Remarks |
Go To Eat Go To Travel Coupons and T-Points |
PR for restaurants |
《Japanese-style meal served by Chef Tazaki, former chef at the Prime Minister's residence》 Tempura restaurant Tazaki to open in October 2020
Chef Tazaki, who opened this long-awaited restaurant after working as the executive chef of a first-class hotel and as a chef at the Prime Minister's residence, is particular about "fresh ingredients.
..." Seafood that is normally eaten as sashimi can be luxuriously served as tempura. Crispy on the outside and light and fluffy on the inside, all Seafood tempura is exquisite. There are also seasonal items. Please feel free to contact us. Among them, the live-killed bluefin tuna delivered every morning from Toyosu tuna wholesaler "Yamayoshiyuki" is delicious and melts in your mouth no matter which part you try. It is a proud dish.