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お弁当(by Akio I)
刺身(by Akio I)
焼き魚(by Akio I)
揚出し豆腐、野菜(by Akio I)
赤だし(by Akio I)
デザート(by Akio I)
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お弁当(1800円)(by ホクホク)
茄子の煮びたし(by ホクホク)
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ベリーのシャーベット(by ホクホク)
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しめさば◎(by 味野郎)
本鮪 赤身 ◎(by 味野郎)
高知 釣りあじ◎(by 味野郎)
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丸茄子と桜海老の旨煮◎(by 味野郎)
地鶏の塩焼き (山梨 赤鳥)柚子胡椒で◎(by 味野郎)
豚ばら肉(岩中豚)の網焼き 唐辛子味噌で◎(by 味野郎)
ゆでとうもろこし(by 味野郎)
浅利のぶっかけ(〆に最高です)◎(by 味野郎)
いさきの山かけ(お通し)(by kuishinbou33)
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若芽のつま(by kuishinbou33)
久世茄子(ぐぜなす)京都(by kuishinbou33)
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カニサラダ(タラバ) 小(by kuishinbou33)
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大浅利の酒蒸し 伊勢(by kuishinbou33)
スープも美味しくて、ずーっと旨みの余韻が・・・(by kuishinbou33)
浅利の身が濃厚!(by kuishinbou33)
豚ばら肉(岩中豚 いわちゅうぶた)の網焼き(by kuishinbou33)
もちっとした食感で、ジューシーで濃厚な味わい。(by kuishinbou33)
付け合わせの辛味噌を付けると・・・(by kuishinbou33)
あらら、レンゲが直置きに・・・(by kuishinbou33)
生のり(青のり)の雑炊(by kuishinbou33)
Restaurant name |
Sakana Kobayashi(Sakana Kobayashi)
|
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Categories | Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
03-3703-1501 |
Reservation Availability |
Reservations available |
Address |
東京都世田谷区奥沢6-22-14 |
Transportation |
東急大井町線九品仏駅徒歩5分 323 meters from Kuhombutsu. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) Electronic money Accepted |
Number of seats |
28 Seats ( カウンター6席、テ-ブル22席) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Website | |
Remarks |
おまかせコースランチ3800円は前日までの予約制 |