Menu : Sanchoume Gobanchi

Kirin Ichiban Shibori

Kirin Ichiban Shibori

Kirin Ichiban Shibori Classic Lager

This is a highly recommended highball. It's purely delicious.

Why not try a little luxury! !

White/Black Soft 340 yen Medium 300 yen

Honey, brown sugar, green tea, black tea, red

～Beautiful sake dry～ (Yamagata Prefecture) +9

~Special selection~ (Niigata Prefecture) +5

～Junmai unfiltered raw sake～+8

~Large dry pure rice raw sake~ (Gifu Prefecture) +12

~Freshly squeezed raw~ (Niigata Prefecture) +3

~ Junmai Dry ~ (Miyagi Prefecture) +6

～Taruguchi～Honjozo raw unprocessed sake～(Fukui prefecture)-7

~ Super dry Ginjo raw ~ Shirobakuren ~ (Yamagata Prefecture) +20

～Junmai～First squeeze～Japanese winter～(Nagano Prefecture) +5

~Junmai Ginjo~ (Mie Prefecture) +2

~Junmai Ginjo~ (Miyagi Prefecture) +2

~Junginjo rice~ (Akita prefecture) +4

～Daiginjo～Life-saving water～(Fukui Prefecture) +3

~Daiginjo~Muryoju~ (Shizuoka Prefecture) +6

``Satsuma no Kaoru'' is a representative brand of Tamura Sake Brewery, a long-established shochu maker located in Minami-Satsuma, Kagoshima Prefecture, the birthplace of sweet potato shochu.A sweet potato shochu brewed using high-quality sweet potatoes from Minami-Satsuma, a major producer of sweet potatoes, using traditional methods. is. Tamura Sake Brewery's master craftsmanship uses black koji to create a robust and robust flavor that is typical of potato shochu. It has a taste that you won't get tired of drinking.

Akugare Distillery's signature product is made with Kogane Sengan (potato) and white koji from Miyazaki Prefecture. It has a moderately sweet sweet potato aroma, and is easy to drink and has an elegant taste. It tastes good and can be paired with almost any dish. Like black koji, it fully demonstrates the characteristics of being brewed in a pot and has a mellow taste.

The moment he drank it, it was so delicious that the chief brewer, Kurose, exclaimed, "Here it is!" A dangerous sweet potato shochu that you can drink straight without any hesitation. The mild flavor is unique to the preparation of ``yellow koji'', which is commonly used in sake. It has a mysterious charm that will definitely make you a fan if you drink this shochu even once. Personally, rock is the most appealing. When in doubt, choose this shochu.

The unique name and expressive label will put a smile on your face. ``Shochu begins with good soil. Good soil is found in bright rural areas.'' The signature sake of Kirishima Distillery is ``Cheerful Rural Area.'' Although the name is a little unusual, the taste is very serious and is an orthodox potato shochu. The sake is made using the traditional kametsu pot method, and is blended with black and white malt to give it a full-bodied flavor. It has a slightly sweet potato flavor and a soft texture, making it very easy to drink. I think anyone who likes shochu will be impressed by the refreshing taste.

``Katsu'' is made using the careful care and exquisite blending techniques of Master Brewer Maemura, who is known as the ``magician of shochu.'' A blend of white koji and black koji. This is a masterpiece that reflects the brewer's passion to ``never cut corners and never give up until we are satisfied,'' such as using ``Ojudani Gensui,'' one of the top 100 famous waters.

Barley shochu "Okoge" is a completely new type of barley shochu made using the roasting method. It is a genuine barley shochu that is "for connoisseurs" with a savory aroma and a strong taste. The name "Okoge" directly expresses the roasting and scorching method. We recommend mixing it with hot water. You will be "surprised" with the first glass, and you will be "addicted" after the second glass. You can enjoy it with peace of mind as there is no risk of "burning" the sake.

As this is a limited edition item, please forgive us if it is out of stock. It won first place in the magazine ``Sake Lover'' in a project of 1,000 people asking ``What is the really delicious shochu?'' Nostalgic barley chocolate flavor. A nostalgic flavored barley shochu was born. This is the industry's highest grade barley shochu among the equivalent products of normal pressure black koji. The flavor is also top level among impact barley shochu.

Amami Oshima Kaiun Shuzo's representative brand ``Rent'' is a brown sugar shochu made using a unique method called acoustic aging. By blending shochu distilled from fragrant yeast and delicious yeast, we create a unique aroma and taste. The mild texture makes it easy to drink, and it has a refreshing taste that is easy to approach.

A light and transparent taste. The grapes are crushed and de-stemmed, and fermented in stainless steel tanks at a constant temperature. A super affordable wine with a quality that is unimaginable in this price range, bottled quickly to preserve the fruitiness! Ruby color with a slight purple tinge. Aromas of ripe red fruit. This wine has a cherry-like sweetness and acidity, and a mild bitterness. Well balanced, with soft tannins in the mouth. It has a clear and light flavor that brings out the best of the variety.

Exquisite balance of fruit and acidity A dry Chardonnay made using a luxurious method of fermentation in new French oak barrels. It has a smooth mouthfeel and an exquisite balance of refreshing fruit and acidity that melts easily. The color is a bright and clear green-yellow. Scents of fresh fruits such as mandarin, pineapple, mango, and melon. You can also feel aromas such as almond and caramel from the barrel. Rich in fruit flavors such as citrus and tropical fruits. Fresh and very balanced.

A red wine with a bright ruby color with violet hues, a spicy aroma and a warm fruity taste. Primitivo is popular for its charming taste, aroma, and pleasant drinking experience.It is a wine that can be easily enjoyed and goes well with a variety of dishes.

Concentrated aromas of ripe fruits such as berries and black fruits, with nuances of dried flowers and vanilla scent from the barrel. It has a gentle texture and freshness, and a gorgeous and elegant taste with an impressive sweetness reminiscent of jam. Organic Food wine from Spain.

Authentic Bourgogne Rouge made by the best makers of Puligny-Montrachet. Attractive fresh fruit flavor and soft acidity. Olivier Leflaive is a domaine and négociant who is independent from Domaine Leflaive and resides in Puligny-Montrachet. This is the standard red wine in the lineup, Bourgogne Rouge. Impressive smooth tannins and soft acidity. This is a well-balanced and approachable book.

A gorgeous and pleasant tasting wine with the gentle sweetness of Muscat honey.

Claude Val Blanc (white) is a white wine that expresses the rich climate of southern France. The fresh citrus aroma spreads throughout your mouth, and the rounded acidity and gentle finish make it perfect for everyday dining.

As soon as you bring your nose close to the glass, a sweet aroma rises. Aromas of lemon, melon, and linden. A gorgeous scent perfect for parties. The scent is floral nectar, and the acidity is mild and neutral. A very approachable wine for any occasion. Shining light green and straw color. Delicate fruit aromas of apple nuances, white plums, and young bananas. It has a smooth taste, but gradually becomes richer, and the refreshing acidity cuts through at the finish.

From 480 yen

We have a wine list of 4 types of red and 4 types of white. All items starting from 2500 yen

Potato and wheat 3000 yen each Jinro 2500 yen Set fee 500 yen

ウーロン茶・緑茶・玉露
グレープフルーツ・オレンジ・コーラ
ジンジャーエール