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[Selected by Uogashichi] Natural fresh fish, pesticide-free vegetables, and approximately 60 types of Sicilian wine selected by the owner chef sommelier
[Yakitori Yaoya 2nd Branch] A bar along the Meguro River where you can enjoy charcoal-grilled yakitori and Creative Cuisine, as well as a variety of alcoholic beverages.
[Drinkable Okonomiyaki restaurant] Karisaku new texture! Rice flour Okonomiyaki & grilled green onions. Plenty of a la carte dishes that go well with alcohol
[A bar that won't let you wake up until the end] Handmade dishes made with seasonal ingredients and Japanese sake that changes daily and a taste of Japan's four seasons
A chef with experience in Japanese-style meal and French cuisine cuisine delivers creative dishes that are not bound by genre.
[1 minute from Gakugeidaigaku Station] A casual restaurant where you can enjoy authentic yakitori with the theme of delicious food, good sake, and good music.